Senior Chef de Partie

Fischer's; Greater London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A renowned neighborhood restaurant in Greater London is seeking a Senior Chef de Partie. In this role, you will take a hands-on approach to food preparation, ensuring dishes are executed to perfection while maintaining high standards of presentation and safety. Ideal candidates should have experience in a busy kitchen, showcasing excellent organisational skills, and a collaborative mindset. The restaurant offers generous benefits, including discounts across locations and access to training opportunities.

Benefits

Generous discount across restaurants

Incentive earning up to £100 in vouchers

Enhanced maternity and paternity leave

Access to mental health counselling

Advance access to earned wages

Unique training calendar

Qualifications

• Experience in a busy kitchen with multiple sections.
• Strong attention to detail and sense of collaboration.
• Ability to guide a team of junior chefs.

Responsibilities

• Ensure dishes are executed to perfection.
• Maintain standards of presentation and safety.
• Cook seasonal classic European cuisine.

Skills

Hands-on food preparation

Impeccable food presentation

Excellent organisational skills

Ability to work under pressure

Job description

Evocative of Vienna in the early twentieth century, Fischer’s is an informal neighbourhood restaurant situated on Marylebone High Street.

At The Wolseley Hospitality Group, we create places where people feel they belong.

Why work with us as a Senior Chef de Partie?

• Enjoy a generous discount across our restaurants on food and drinks.
• Rewarding Excellence, an incentive earning up to £100 in high street vouchers.
• Enhanced maternity and paternity leave to support working families.
• Group-wide access to mental health counselling, legal and financial advice.
• Advance access to earned wages via Wagestream.
• A unique and varied training calendar including supplier trips, masterclasses and visits.

Visit our career page for a detailed list of benefits: https://thewolseleyhospitalitygroup.com/careers/

We promote from within, empowering individuals from all backgrounds to become the leaders of tomorrow. Our diverse team reflects the inclusive culture.

The role of Senior Chef de Partie:

• Take a hands‑on approach to food preparation, ensuring dishes are executed to perfection and in accordance with established standards.
• Take responsibility for maintaining impeccable standards of food presentation, taste, and safety within your station.
• Cook seasonal classic European cuisine, using quality fresh ingredients.
• Experience in a busy and organised kitchen, with the ability to support multiple sections and guide a team of junior chefs.
• Excellent organisational skills, strong attention to detail, calm approach under pressure and sense of collaboration – you’re our greatest asset.

The Wolseley Hospitality Group portfolio of restaurants includes The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer’s in Marylebone, Soutine in St John’s Wood, Bellanger in Islington, Manzi’s in Soho, and The Wolseley City in Monument.