Senior Chef de Partie

Noisy Oyster; City of Westminster; On-site; GBP 40,000 - 60,000; Full time

Job summary

A new seafood-focused restaurant in London is seeking an experienced Senior Chef de Partie. The ideal candidate will have a minimum of 3 years of experience, particularly with open fire cooking, and must possess a Level 2 food hygiene certification. The position offers a competitive hourly salary of £16, a full-time schedule including 3 doubles and 2 singles per week, and the opportunity to start immediately. Join us to be part of an exciting new dining experience!

Benefits

Tronc surplus on top

Immediate start

Qualifications

• Minimum 3 years of experience in chef roles, particularly in service and prep.
• Must be fluent in English and have a positive, can-do attitude.
• Level 2 food hygiene certification required.

Responsibilities

• Prepare and cook menu items in an open kitchen environment.
• Collaborate with team members during service and prep.
• Maintain high standards of cleanliness and food safety.

Skills

Experience working with open fire

Service and prep experience (3+ years)

Fluent English

High standards of work

Positive and outgoing attitude

Level 2 food hygiene certification

Job description

Senior Chef de Partie (Senior CDP)

Firebird is an intermittent independent women‑led boutique restaurant in the heart of London, located in Soho. It has an ever‑changing menu influenced by Mediterranean cuisine all cooked from a charcoal grill in an open kitchen. We are looking for dedicated and experienced Senior Chef de Partie (Senior CDP) to join our team.

The ideal candidate:

• Has experience working with open fire.
• Experienced in both service and prep (3+ years in chef roles).
• Speaks fluent English.
• Someone hard‑working and dedicated to high standards of work.
• Possesses a 'can‑do' attitude, positive and outgoing.
• Has a Level 2 food hygiene certification.

Experience: Required
Employment: Full‑time
Schedule: 3 doubles, 2 singles, 48hr week
Salary: £16 hourly
Benefits: tronc surplus on top
Starting time: Immediate start!

About Noisy Oyster

Noisy Oyster is a new concept from the team behind Firebird (Soho) serving fish and seafood alongside simple, seasonal vegetable‑based dishes with cocktails and wines in a relaxed and approachable atmosphere.

If you feel like joining one of the most exciting openings of 2025 in London, go ahead and apply now!