Senior CDP

Kiln; City of Westminster; On-site; GBP 30,000 - 40,000; Full time

Job summary

A renowned open-kitchen restaurant in Soho is seeking a Senior CDP to join the kitchen team. In this role, you will oversee food preparation, manage a kitchen section, and train junior staff. The ideal candidate should have 2 years of experience in a fast-paced kitchen, possess a passion for cooking, and be flexible with shift timings. The role offers competitive benefits including 28 days of annual leave and discounts at restaurants.

Benefits

28 days of annual leave

50% discount at all restaurants

Enhanced maternity leave

Qualifications

• 2 years of experience in a fast paced kitchen, where excellence is consistent on every plate.
• Confident in training and developing junior team members.
• A love for cooking and creating unique dishes.

Responsibilities

• Collaborate with senior kitchen team to maintain high standards.
• Oversee and manage assigned kitchen section and prep schedules.
• Lead daily briefings for section team.

Skills

Passion for food sourcing and cooking

Training and developing junior team members

Flexibility to work varied shifts

Education

2 years of experience in a fast-paced kitchen

Full UK right to work documents

Job description

About Us:

Kiln is a Northern Thai open-kitchen restaurant in Soho, cooking with charcoal-fired woks and grills. Our cuisine is influenced by the border regions of Thailand, Myanmar, and Laos. We source exceptional produce from trusted farmers and growers. We foster a fast-paced, friendly environment where research, creativity, and new ideas are encouraged. Kiln has won multiple awards and appeared on prestigious restaurant lists, earning its place as a key institution in the London dining scene. We hold daily briefings with the team to taste dishes and wines from our ever-evolving menu. We value curiosity and humility—experience isn’t essential, but a desire to learn is.

We’re seeking a Senior CDP to join our Kitchen Team!

What you’ll be doing:

• Collaborate closely with our senior kitchen team to maintain consistently high standards of food preparation and presentation, ensuring guest satisfaction.
• Oversee and manage your assigned kitchen section, coordinating daily prep schedules and ensuring smooth operations.
• Lead daily briefings for your section team to set expectations and assign responsibilities.
• Develop and implement comprehensive training plans tailored to the needs of junior staff, focusing on essential skills such as food preparation, presentation, and efficient workflow.
• Monitor progress and assess training effectiveness, adjusting programmes as needed to ensure continuous improvement and high performance.
• Conduct routine inspections of your section to ensure compliance with internal and external hygiene and sanitation standards.
• Ensure that all team members strictly adhere to food safety practices, including proper handling, storage, and labelling of ingredients.
• Serve as primary support to Sous Chefs during high-volume service periods, providing backup and troubleshooting as required.
• Address any issues that arise during service quickly and efficiently to maintain consistent quality.
• Maintain knowledge of our produce and suppliers to ensure high-quality ingredient selection.
• Ensure a strong understanding of food safety standards and legislative requirements to uphold a 5-star EHO rating.

What you’ll bring:

• Passion and knowledge of restaurants, good cooking, good sourcing of food and drink are a great headstart. But most important is the appetite to learn, grow and be a part of building the most exciting restaurant group in London.
• 2 years of experience in a fast paced kitchen, where excellence is consistent on every plate.
• You’re confident in training and developing junior team members.
• A love for cooking and creating unique dishes.
• Flexibility to work varied shifts across 5 out of 7 days.
• Full UK right to work documents.

What’s in it for you:

• 28 days of annual leave, including bank holidays.
• Access to courses, resources, and training to enhance your career.
• 50% discount at all our restaurants, along with complimentary staff meals during your shifts.
• Discounted dining at various local establishments near Super 8 Restaurants.
• Enhanced maternity leave, pension scheme, subsidised mental health support, and a cycle-to-work scheme.
• Refer a Friend scheme—recommend someone to join Super 8 and receive a bonus!
• Opportunities for both international and national travel to visit our suppliers and learn about sourcing ingredients and beverages.
• £300 contribution towards the purchase of a work laptop for all salaried staff members.

If this role sounds like a great fit for you, we’d love to see your application! Please keep in mind that it may take us 1 to 2 weeks to get back to you due to the high volume of applications. Thanks for your patience!