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A premier hotel golf resort in Warwickshire is seeking a Senior Sous Chef for their new banqueting suite. This role demands strong culinary skills, experience in a large banqueting environment, and offers a competitive salary of £40,000 plus an estimated £2,845.44 in gratuities. Candidates will work alongside over 50 chefs, delivering exceptional dining experiences. Benefits include a fantastic package with employee perks and development programs, making it one of the top places to work in the region.