Section Chef de Partie - High-Volume Kitchen, Day Shifts

PRS; Oxford; On-site; GBP 60,000 - 80,000; Full time

Job summary

A catering company in Oxford is seeking a skilled Chef de Partie to join their busy team, producing around 900 meals daily. The role involves running your own section, preparing meals, and adhering to high food safety standards. Ideal candidates will hold an NVQ Level 2 in Food Production, an Intermediate Food Hygiene Certificate, and have experience in high-volume kitchens. Offering £16 per hour with daytime hours from Monday to Friday, this role includes opportunities for overtime.

Benefits

Overtime opportunities

Daytime hours

Qualifications

• Must have NVQ Level 2 in Food Production or equivalent.
• Intermediate Food Hygiene Certificate is required.
• Experience in busy, high-volume kitchens is essential.

Responsibilities

• Run own section maintaining high food and safety standards.
• Prepare and serve meals for breakfast, lunch, and events.
• Assist with menu cycles and food preparation.

Skills

Teamwork

Food safety standards

High-volume kitchen experience

Education

NVQ Level 2 in Food Production

Intermediate Food Hygiene Certificate

Job description

A catering company in Oxford is seeking a skilled Chef de Partie to join their busy team, producing around 900 meals daily. The role involves running your own section, preparing meals, and adhering to high food safety standards. Ideal candidates will hold an NVQ Level 2 in Food Production, an Intermediate Food Hygiene Certificate, and have experience in high-volume kitchens. Offering £16 per hour with daytime hours from Monday to Friday, this role includes opportunities for overtime.