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A leading healthcare provider in Swindon is seeking a Second Chef to assist in creating nutritious and flavorsome menus. You will work with fresh produce and engage with residents to tailor menus. This role promises a supportive work environment without split shifts. Experience with fresh seasonal food and relevant qualifications are required. Join us to contribute to person-centered hospitality.
Assist Head Chef in menu development. Work with fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards. Create a warm, efficient and fun environment. Work within budget. Complete regular audits. Manage stock control.
Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Here at Barchester, we work with an open, honest, supportive approach, where quality of care is at the heart of everything we do.
As sector leading healthcare experts, we are proud to have the highest quality ratings across our 224 homes and hospitals across the UK. We are committed to supporting our teams and providing a positive work environment.