Seasonal Sous Chef – Luxury Greek Beach Club

Peligoni Club; England; On-site; GBP 60,000 - 80,000; Full time

Job summary

A luxury beach club in the beautiful Greek island of Zakynthos seeks a passionate Sous Chef to support one of four vibrant kitchens. The role includes overseeing daily kitchen operations, mentoring junior chefs, and ensuring the delivery of high-quality dishes. Candidates should possess a minimum of 3 years’ experience as a chef, with at least 1 year in a supervisory position. A Basic Food Hygiene Certificate is mandatory. Enjoy a rewarding summer surrounded by creativity, teamwork, and stunning Mediterranean views.

Qualifications

• Minimum 3 years’ experience as a chef and at least 1 year in a supervisory role.
• Extensive experience in a professional kitchen.
• Strong knowledge of food handling, hygiene and HACCP standards.

Responsibilities

• Support the Head Chef in the daily running of the kitchen.
• Lead by example, producing high-quality dishes.
• Train and mentor junior chefs.

Skills

Leadership

Food hygiene knowledge

Communication

Time management

Teamwork

Education

Basic Food Hygiene Certificate

Job description

A luxury beach club in the beautiful Greek island of Zakynthos seeks a passionate Sous Chef to support one of four vibrant kitchens. The role includes overseeing daily kitchen operations, mentoring junior chefs, and ensuring the delivery of high-quality dishes. Candidates should possess a minimum of 3 years’ experience as a chef, with at least 1 year in a supervisory position. A Basic Food Hygiene Certificate is mandatory. Enjoy a rewarding summer surrounded by creativity, teamwork, and stunning Mediterranean views.