Seasonal Chef Roles: Lead or Support in Greece

Peligoni Club; Remote; GBP 40,000 - 60,000; Full time

Job summary

A luxury beach club in Greece is seeking talented chefs of all levels for the Summer 2026 season. The roles include Head Chef, Sous Chef, and Chef de Partie, offering competitive salary, meals, accommodation, and travel to/from Greece. Candidates must have proven kitchen experience, a passion for Mediterranean cuisine, and the ability to work under pressure. This is a unique opportunity to cook in a stunning Mediterranean setting and be part of a professional kitchen team.

Benefits

Competitive Salary

Gratuities

Meals

Accommodation

Travel to/from Greece

Use of club facilities

Qualifications

• Proven experience in a professional kitchen.
• Passion for great food and seasonal Mediterranean flavours.
• Calm, organised and efficient under pressure.
• Strong teamwork and communication skills.
• Available for the full season (May–October 2026).
• EU passport required.

Responsibilities

• Lead one of our restaurants and manage teams.
• Support kitchen leadership and mentor junior chefs.
• Take ownership of your section and deliver quality dishes.

Skills

Experience in a professional kitchen

Passion for Mediterranean flavours

Strong teamwork

Calm under pressure

Job description

A luxury beach club in Greece is seeking talented chefs of all levels for the Summer 2026 season. The roles include Head Chef, Sous Chef, and Chef de Partie, offering competitive salary, meals, accommodation, and travel to/from Greece. Candidates must have proven kitchen experience, a passion for Mediterranean cuisine, and the ability to work under pressure. This is a unique opportunity to cook in a stunning Mediterranean setting and be part of a professional kitchen team.