Seasonal British Pub Sous Chef — Lead the Kitchen

Recruit4staff (Wrexham) Ltd; Wales; On-site; GBP 29,000 - 35,000; Full time

Job summary

A well-established gastropub operator in Flintshire is seeking a Sous Chef to assist the Head Chef in menu planning and oversee food preparation. The ideal candidate must have kitchen experience and a Food Hygiene Certificate. This permanent role offers a salary of £35,000 per annum and requires a passion for British cuisine and strong communication skills. Applicants can commute from Chester, Wrexham, and surrounding areas.

Benefits

Company welfare programme

Qualifications

• Previous experience working in a kitchen is essential.
• Must hold a Food Hygiene Certificate.
• Formal culinary qualifications are desirable.

Responsibilities

• Assist the Head Chef in planning and preparing menus.
• Oversee daily food preparation and maintain quality standards.
• Step into the Head Chef's role during absences.
• Supervise cooking stations and assist staff as needed.
• Ensure compliance with food hygiene regulations.
• Monitor food storage and costs to reduce waste.

Skills

Experience in a kitchen

Food Hygiene Certificate

Passion for British food

Strong communication skills

Ability to work under pressure

Team player

Education

Formal culinary qualifications (NVQ Level 2/3)

Job description

A well-established gastropub operator in Flintshire is seeking a Sous Chef to assist the Head Chef in menu planning and oversee food preparation. The ideal candidate must have kitchen experience and a Food Hygiene Certificate. This permanent role offers a salary of £35,000 per annum and requires a passion for British cuisine and strong communication skills. Applicants can commute from Chester, Wrexham, and surrounding areas.