School Kitchen Manager — Lead Fresh Meals

Hertfordshire Catering Limited T/A HCL; Tring; On-site; GBP 3,000; Part time

Job summary

A leading educational catering company in Tring is seeking a Cook Manager to lead the kitchen team in delivering fresh and nutritious meals. The ideal candidate has experience in educational catering, holds a Food Hygiene Level 2 certification, and is committed to maintaining food safety standards. Join our team to make a positive impact on students' dining experiences while enjoying benefits like competitive pay and personal development opportunities.

Benefits

Competitive salary

Learning opportunities

Discount schemes

Qualifications

• Experience in educational catering or similar environment.
• Food Hygiene Level 2 certification is mandatory.
• Strong understanding of health and safety in a kitchen environment.
• Self-starter who can drive results and motivate the team.
• Eager to learn and positively impact the school community.

Responsibilities

• Prepare the menu and cater for dietary needs.
• Ensure compliance with food hygiene and safety standards.
• Manage stock control, place orders, and manage budgets.
• Lead and support the kitchen team.
• Build positive relationships within the school community.

Skills

Experience in educational catering

Passion for fresh, quality ingredients

Strong understanding of health and safety

Ability to take initiative

Team leadership and development

Education

Food Hygiene Level 2 certification

Job description

A leading educational catering company in Tring is seeking a Cook Manager to lead the kitchen team in delivering fresh and nutritious meals. The ideal candidate has experience in educational catering, holds a Food Hygiene Level 2 certification, and is committed to maintaining food safety standards. Join our team to make a positive impact on students' dining experiences while enjoying benefits like competitive pay and personal development opportunities.