School Catering Manager: Lead Kitchen & Menus

Education Authority; Bangor; On-site; GBP 30,000 - 40,000; Full time

Job summary

A local educational institution in Northern Ireland is seeking a Catering Manager to oversee the daily kitchen operations. The successful candidate will manage the catering team, ensure food safety compliance, and deliver high-quality service to students and staff. Responsibilities include supervising food preparation, managing inventory, and fostering effective communication with the educational community. This role provides an opportunity to implement innovative catering solutions while promoting healthy eating among children and young people.

Benefits

Competitive salary

Training and development opportunities

Equal opportunity employer

Qualifications

• Demonstrable experience in supervising or managing a catering team.
• Ability to handle cash transactions and ensure compliance with financial procedures.
• Knowledge of allergen management and special diets.

Responsibilities

• Manage day-to-day kitchen operations and ensure quality of service.
• Supervise catering team members and allocate tasks effectively.
• Monitor financial performance and adhere to budgetary constraints.

Skills

Leadership skills

Interpersonal skills

Organizational skills

Customer service skills

Education

NVQ level 2 in food preparation and cooking or equivalent

Tools

Microsoft Excel

HACCP knowledge

Job description

A local educational institution in Northern Ireland is seeking a Catering Manager to oversee the daily kitchen operations. The successful candidate will manage the catering team, ensure food safety compliance, and deliver high-quality service to students and staff. Responsibilities include supervising food preparation, managing inventory, and fostering effective communication with the educational community. This role provides an opportunity to implement innovative catering solutions while promoting healthy eating among children and young people.