School Catering Manager: Healthy Menus & Team Leadership

Teaching Vacancies; Shafton; On-site; GBP 80,000 - 100,000; Full time

Job summary

An educational institution in Shafton, UK, seeks a passionate kitchen leader to oversee catering provisions, ensuring high-quality meals meet nutrition standards. Responsibilities include managing daily menus, supervising staff, and maintaining safety and hygiene regulations. The candidate must demonstrate empathy towards students and a commitment to their welfare. This role is integral to fostering a nurturing environment and ensuring the overall success of the academy's catering service and culture.

Qualifications

• Experience in managing kitchen and catering staff.
• Ability to plan and prepare high-quality meals.
• Knowledge of food safety regulations.

Responsibilities

• Oversee the kitchen's catering provision and meal quality.
• Plan daily menus and manage dietary requirements.
• Supervise catering staff and ensure efficient service.

Skills

Empathy with students

High standard of hygiene and safety

Job description

An educational institution in Shafton, UK, seeks a passionate kitchen leader to oversee catering provisions, ensuring high-quality meals meet nutrition standards. Responsibilities include managing daily menus, supervising staff, and maintaining safety and hygiene regulations. The candidate must demonstrate empathy towards students and a commitment to their welfare. This role is integral to fostering a nurturing environment and ensuring the overall success of the academy's catering service and culture.