School Catering Chef Manager – Mon-Fri, Term-Time

Harrison Catering; Greater London; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading independent catering company in Greater London seeks a Chef Manager to lead a school catering team. The role involves providing breakfast, lunch, and dinner service, managing stock control, and planning menus. Ideal candidates will have craft and management skills, a passion for fresh food, and NVQ Level 2 in Professional Cookery. The position offers a competitive salary and works on a term-time only basis.

Qualifications

• Proven craft and management skills required.
• Real passion for fresh food.
• Previous client liaison experience is necessary.

Responsibilities

• Lead a school catering team.
• Provide breakfast, lunch, and dinner service.
• Manage team and maintain stock control.
• Plan menus for the service.

Skills

Craft and management skills

Passion for fresh food

Client liaison experience

Education

NVQ Level 2 in Professional Cookery or equivalent

Job description

A leading independent catering company in Greater London seeks a Chef Manager to lead a school catering team. The role involves providing breakfast, lunch, and dinner service, managing stock control, and planning menus. Ideal candidates will have craft and management skills, a passion for fresh food, and NVQ Level 2 in Professional Cookery. The position offers a competitive salary and works on a term-time only basis.