Restaurant Manager

Baxendale Mason Ltd; Grange-Over-Sands; On-site; GBP 30,000 - 45,000; Full time

Job summary

A Michelin-starred restaurant is seeking an exceptional Restaurant Manager to lead the front of house. You will ensure unforgettable guest experiences, manage a small team, and uphold high standards of hospitality. Responsibilities include leading service, training staff, and maintaining operational excellence in a calm and professional manner. Ideal candidates should possess significant experience in restaurant leadership and a strong commitment to service quality.

Qualifications

• Experience in a leadership role within a restaurant environment.
• Strong understanding of hospitality and guest service.
• Ability to train and develop a small team effectively.

Responsibilities

• Lead and inspire the front-of-house team during service.
• Deliver seamless tasting-menu experiences with clarity and confidence.
• Recruit, train, and develop staff in line with service philosophy.
• Maintain exceptional standards of hospitality, professionalism, and warmth.
• Manage rotas, stock, and service-related costs responsibly.

Skills

Leadership

Teamwork

Customer Service

Attention to Detail

Job description

My Client is a Michelin-starred restaurant rooted in place, seasonality, and quiet confidence.

They are are now looking for an exceptional Restaurant Manager to lead the front of house and help shape their next exciting chapter!

The Role

As Restaurant Manager, you will be responsible for the day-to-day leadership of the dining room, ensuring every guest experience is not to be forgotten.

You will lead by example on the floor, guiding a small, committed team through tasting-menu service with calm authority and genuine care.

This is a hands-on role for someone who values preparation, detail, and consistency and who understands that great service is built on trust, teamwork, and respect for produce and people.

Key Responsibilities

• Lead and inspire the front-of-house team during service

• Deliver seamless tasting-menu experiences with clarity and confidence

• Recruit, train, and develop staff in line with Hefts service philosophy

• Maintain exceptional standards of hospitality, professionalism, and warmth

• Oversee reservations, guest flow, and service pacing

• Work closely with the kitchen to ensure service complements the food

• Manage rotas, stock, and service-related costs responsibly

• Uphold health, safety, and compliance standards at all time...