Restaurant Manager - Casual (May - August)

Compass Group; Forest Row; On-site; GBP 60,000 - 80,000; Part time

Job summary

A leading hospitality organization in the UK is seeking a Restaurant Manager for the Summer Opera Festival 2026 at Glyndebourne Opera House. The role involves overseeing daily operations, managing front-of-house staff, and delivering excellence in service at a high-profile venue. Candidates should possess strong leadership skills and excellent customer service abilities, along with the flexibility to work varying hours during the festival. This is a unique opportunity to work in a prestigious environment, alongside a renowned chef. Apply now to be part of this unforgettable experience.

Benefits

Competitive hourly rate

Weekly paid tronc

Free shuttle bus from Lewes Station

Free onsite parking

Opportunity to lead a team in a renowned restaurant

Qualifications

• Experienced individuals with strong leadership skills.
• Excellent customer service abilities and a positive attitude.
• Ability to inspire a team and handle guest inquiries.

Responsibilities

• Oversee day-to-day restaurant operations.
• Manage and support front-of-house staff.
• Ensure excellent service standards and feedback handling.
• Work closely with kitchen and events teams.

Skills

Leadership skills

Customer service abilities

Ability to work under pressure

Flexibility

Job description

Restaurant Manager - Summer Opera Festival 2026

Glyndebourne Opera House | Sussex

Glyndebourne Opera House, set in the beautiful Sussex countryside, is one of the world's most iconic cultural venues, renowned for its opera, elegant dining, and famous summer picnics. Dining at Glyndebourne delivers high-quality hospitality across restaurants, bars, private dining spaces and outdoor catering. We are recruiting a Restaurant Manager to lead our front-of-house team in the renowned restaurant led by Chef Steve Groves for the Summer Opera Festival, running from May to August 2026.

This is a casual position, with hours varying week to week based on business needs. During the Festival we operate seven days a week, so flexibility is essential, including weekend work. The role includes overseeing day-to-day restaurant operations, managing and supporting front-of-house staff, ensuring excellent service standards, handling guest enquiries and feedback, and working closely with kitchen and events teams to deliver a seamless dining experience in a high-profile, fine-dining environment.

We are looking for experienced, motivated individuals with strong leadership skills, excellent customer service abilities, and a positive, can-do attitude. You will be able to work calmly under pressure, inspire a team, and deliver an exceptional experience for every guest.

What We Offer

• Competitive hourly rate
• Weekly paid tronc
• Free shuttle bus from Lewes Station
• Free onsite parking
• The opportunity to lead a team in Chef Steve Groves' restaurant at one of the UK's most iconic cultural venues

Interviews will be held in February 2026.

If your application is successful, we will be in touch at the beginning of February 2026 to invite you to interview.

Part of Compass Group UK & Ireland, Restaurant Associates is proud to be an inclusive employer, committed to supporting and developing our people.

Apply today to lead a team and deliver an unforgettable summer at Glyndebourne.