Restaurant Manager

Platinum Recruitment Consultancy; Windsor; On-site; GBP 41,000 - 49,000; Full time

Job summary

A hospitality recruitment agency is seeking a Restaurant Manager for a stunning 5* hotel in Ascot. The role includes ensuring the smooth running of restaurant services and developing a motivated team to deliver exceptional guest experiences. Candidates should have a proven background in high-quality restaurant management and a strong knowledge of food and wine. This position offers a competitive salary and generous benefits including live-in accommodation.

Benefits

Live in accommodation

Tips

Complimentary nights with breakfast

50% F&B discount at selected restaurants

Contributory pension scheme

Life assurance cover

Uniform laundered complimentary

Complimentary meals

Occupational Health services

Complimentary Eye Test for VDU users

Qualifications

• Minimum 2 Rosette Restaurant management experience is essential.
• 5* hotel experience required.
• Food & wine knowledge is essential.

Responsibilities

• Ensure smooth running of all restaurant services.
• Develop a well-structured team of motivated staff.

Skills

Restaurant management experience

Food & wine knowledge

Job description

Restaurant Manager (931359 / INDF&B) Ascot, England

Salary: GBP48,500 per annum

Platinum Recruitment is working in partnership with a stunning 5* hotel in the beautiful location of Ascot and have an exciting opportunity for a Restaurant Manager to join their team.

What’s in it for you?

• Salary of up to £48,500
• Live in accommodation
• Tips
• Complimentary nights with breakfast
• 50% F&B discount at selected restaurants
• Very generous Employee Introductory Scheme offered
• Team members' awards and incentives schemes
• Contributory pension scheme entitlement from date of commencement
• Life assurance cover for all team members
• Uniform laundered complimentary
• Complimentary meals whilst on duty at our team members' restaurants
• Complimentary Internet at allocated computers in team areas
• Occupational Health, including subsidized massage treatments and health clinics
• Complimentary Eye Test for VDU users

What’s involved in this Restaurant Management role?

• To be responsible for the smooth running of all restaurant services through close liaison with the Head Chef, Assistant Manager and service team.
• To develop a well-structured team of food and wine service motivated to deliver the highest levels of service and guests care and exceed expectations at all times.

What’s required?

• Minimum 2 Rosette Restaurant management experience is essential
• 5* hotel experience
• Food & wine knowledge

Sound like the role for you?

Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Restaurant Manager role.