Restaurant Manager

Tapas Brindisa Kitchens - London Bridge; Greater London; On-site; GBP 30,000 - 40,000; Full time

Job summary

A renowned restaurant group in Greater London is seeking an experienced Restaurant Manager to lead their dynamic team. The ideal candidate will have at least two years in a managerial role, passionate about creating an outstanding customer experience while managing restaurant operations effectively. This position offers competitive benefits including 28 days holiday, paid overtime, and opportunities for personal growth, including trips to Spain to engage with producers.

Benefits

28 days holiday

Paid overtime

35% discount at restaurants

Cycle to work scheme

Refer a friend reward

Opportunity to progress

Trips to Spain

Qualifications

• 2+ years of experience as an Assistant General Manager or Assistant Manager in a restaurant.
• Passion for outstanding customer service.
• Understanding of restaurant operations.

Responsibilities

• Act as the face of Brindisa Kitchens.
• Ensure operational excellence and financial performance.
• Deliver a memorable dining experience.

Skills

Operations Management

Financial Understanding

Customer Experience

Engaging Personality

Job description

Restaurant Manager

We are looking for an experienced, ambitious, and inspiring Restaurant Manager to join our team. You need to have an open, engaging and humble personality, with confidence to be the face of Brindisa Kitchens. You will have a good understanding of operations, finance, and a passion for delivering outstanding customer experience. Ideally, you’ll have two years of experience as an Assistant General Manager or Assistant Manager in casual or high-end restaurants.

Be part of our team

Here at Brindisa our food is homely and authentic, with flavour always being the key factor. Above all our food is about sharing. We celebrate the culture and dining experience of small plates. We have a direct relationship with all our suppliers, bringing their ethos and quality to the table.

We offer:

• 28 days holiday
• Paid overtime
• 35% discounts in our restaurants and our retail offerings
• Cycle to work scheme
• Refer a friend reward
• Opportunity to progress within the business across our sites
• Opportunity for trips to Spain to meet our producers