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A luxury hotel in London is seeking a Restaurant Manager for its signature restaurant Y Gé, a two AA Rosette Cantonese dining experience. The ideal candidate will lead operations with a focus on service excellence, guest engagement, and team culture. Previous experience in fine dining and strong leadership abilities are essential for success in this role. Join us to shape a distinct dining concept within a luxury hotel environment.
About Park Hyatt London River Thames
Park Hyatt London River Thames offers 203 spacious and comfortable rooms, including two ambassador suites and a presidential suite. With stunning city and river views, signature Charlie Whinney pieces and a convenient location in the heart of London, the hotel is an ideal launchpad to explore the city, with nearby attractions including Big Ben, Buckingham Palace and Kings Road. The hotel features exquisite dining options, state of the art events space and an indulgent spa with relaxation lounges, spa rooms and an indoor pool.
As Restaurant Manager of Y Gé, a two AA Rosette Cantonese dining experience, you will lead the operation of our signature restaurant. Reporting to the Director of Food and Beverage, you will take ownership of the restaurants service excellence, guest engagement, team culture and commercial performance. This is an exciting opportunity to shape one of Londons most distinctive Asian dining concepts within a luxury hotel environment. If you bring a passion for elevated service, experience in fine dining and the ability to manage a high performing team, we would be delighted to hear from you.