Restaurant Manager

The Living Room; City Of London; On-site; GBP 28,000 - 35,000; Full time

Job summary

A high-end dining establishment in London is seeking an experienced Restaurant Manager to run day-to-day operations. The role involves managing staff, ensuring excellent customer service, and adhering to food safety regulations. A keen attention to detail and task prioritization skills are essential. The position offers a salary ranging from £28,000 to £35,000 annually and full-time hours.

Qualifications

• Proven experience as a Restaurant Manager or similar role.
• Advanced English language skills.
• Ability to manage multiple tasks in a fast-paced environment.

Responsibilities

• Oversee daily operations of the restaurant.
• Ensure compliance with health and safety regulations.
• Train and manage the restaurant staff.

Skills

Customer service

Attention to detail

Staff management

Task prioritization

Job description

Overview

Restaurant Manager, runs the day-to-day operations of a dining establishment. Their duties include managing the staff and operations, providing excellent customer service, ensuring staff are safe and that all food safety procedures are followed according to regulations. Having a keen attention to detail and being able to prioritise tasks are some of the key qualities required for a Restaurant Manager.

Requirements

• Experience: Required
• Languages: English – Advanced
• Employment: Full-time
• Schedule: Various shift pattern
• Salary: £28,000 – £35,000 yearly

About The Living Room

Location: NEW High-End Bar/Lounge, Chiswick, London