Restaurant Manager

Penny Cook Recruitment; Cheddar; On-site; GBP 60,000 - 80,000; Full time

Job summary

A well-established restaurant group near Cheddar is looking for a Restaurant Manager. This position offers straight day shifts with no evening work. The ideal candidate will have a strong background in quality food, exceptional customer service skills, and the ability to lead and train a team effectively. Responsibilities include managing daily operations, controlling costs, and maintaining compliance with company standards. Free parking and employee discounts are among the benefits offered.

Benefits

Straight day time shifts only - no evenings

Alternate weekends off

Free parking

Employee discounts

Company pension

Qualifications

• Proven experience in managing a restaurant with a quality food focus.
• Ability to recruit and train team members effectively.
• Financially astute with a strong understanding of costs and budgets.

Responsibilities

• Manage all day-to-day operations of the restaurant.
• Control labour, stock, costs, and budgets.
• Recruit, train, and develop the team.
• Lead by example, including working in the kitchen.
• Maintain high standards and compliance.

Skills

Exceptional customer service skills

Leadership

Budget management

Attention to detail

Volume management experience

Job description

We are delighted to have been asked to recruit for this position for an established and successful company owned day time only restaurant near Cheddar.

A massive bonus is that you will work straight day time shifts only - no evenings ever.

And you will need your own transport to get here.

Benefits

• Straight day time shifts only - no evenings
• Alternate weekends off
• Free parking
• Employee discounts
• Company pension

The Restaurant Manager we are looking for will have a quality food led background, exceptional customer service skills, a real eye for detail and the ability to recruit and train great people and build sales. Alongside being financially and commercially astute.

It is a busy operation so you will also need some volume experience and exerience of leading a team.

Role – Restaurant Manager

As the Restaurant Manager you will :

• Manage all day to day operations
• Control labour, stock and all costs & budgets
• Recruit, train and develop your team
• Work in a hands-on capacity leading from the front, including in the kitchen
• Maintain high standards, compliance and company systems & procedures
• Oversee and work closely with the kitchen team
• Deliver exceptional customer service
• Work to company targets and KPIs'

Attributes - R...