Restaurant Manager

The Granary; Bristol; On-site; GBP 30,000 - 40,000; Full time

Job summary

A hospitality establishment in Bristol is seeking a Restaurant Manager to lead their Front of House team and assist with a cocktail bar. The ideal candidate will have experience in running a busy restaurant, a strong knowledge of food and drink, and a passion for providing excellent guest experiences. The role offers career progression, staff discounts, and training opportunities.

Benefits

Career progression and training

Group wide staff discounts

Pension and team meals

Uniform

Qualifications

• Experience in the day-to-day running of a busy, all-day dining restaurant.
• Ability to manage and lead a team effectively.
• Strong guest experience focus with a friendly personality.

Responsibilities

• Lead and manage the Front of House team.
• Assist with the operations of the cocktail bar.
• Ensure high standards of customer experience.

Skills

Experience in managing teams of 15 or more

Strong knowledge of food & drink

Financial and IT savvy

Experience in running events

Health & Safety & Food Hygiene knowledge

Job description

Welcome to The Granary Bristol!

At The Granary, we are all about beautiful food, a stunning environment, and engagingly delivered experiences. Our guests step into our historic space, originally built in 1869 as a grain store and indulge in a relaxed and honest dining experience. We are open 7 days a week for breakfast, brunch, lunch and through to dinner and late-night cocktails.

We believe in using only the very best, seasonal ingredients that have been well sourced from our producers and our suppliers in the South-West of England. Embracing the concept of sharing, our generous, seasonal plates are meant to be enjoyed among friends and family. Our passion for fiercely seasonal dishes shines through in every bite, as we use fundamental processes of wood roasting, charring, and slow cooking to create a relaxed and timeless dining experience.

We are looking for a Restaurant Manager to lead our passionate Front of House team and assist with the running of our downstairs cocktail bar.

As Restaurant Manager, some skills and qualities we are looking for

• Experience in running day-to-day running of a busy, all-day dining restaurant and managing teams of 15 or more.
• Strong knowledge of food & drink; seasonal food, wines, cocktails and more
• Be commercially, financially and IT savvy
• Past experience with running small & large events
• Health & Safety & Food Hygiene

Technical skills aside, you will need to bleed hospitality , have a genuine love for guest experience and have a curious mind . We want a strong team coach who has drive & energy with a happy go-lucky personality. But most importantly, standards at their core.

As a small, independent, collection of restaurants based in the South West, we offer the following benefits :

• Career progression and training
• Group wide staff discounts
• Pension and team meals
• Uniform