Restaurant Manager

Knekt Hub; Bath; On-site; GBP 42,000 - 45,000; Full time

Job summary

A luxury 5-star hotel in Bath is looking for a Restaurant Manager to lead the front-of-house team and ensure exceptional guest experiences. The ideal candidate will possess proven experience in high-quality service environments, manage both fine and casual dining, and be a confident communicator. This full-time role offers a salary between £42,000 and £45,000 per year, along with additional benefits like service charge bonuses and excellent training opportunities.

Benefits

Monthly service charge

Management bonus scheme

Complimentary meals on duty

25% discount on F&B

Exceptional staff rates

Perkbox membership

Employee Assistance Programme

Career progression opportunities

Long-service milestone rewards

Qualifications

• Proven experience as a Restaurant Manager or senior FOH leader in a high‑quality hotel or restaurant.
• Comfortable managing both fine‑dining and casual dining operations.
• Warm, confident communicator with a strong guest‑focused approach.
• Organised, proactive, hands‑on with flexibility to work mixed shifts.
• Passionate about hospitality, food, wine, and team development.
• Able to foster a positive collaborative culture across all departments.

Responsibilities

• Lead and inspire the restaurant team across all dining areas.
• Maintain consistently high standards of service and guest care.
• Develop strong menu knowledge and confidently support guest recommendations.
• Recruit, train and mentor team members, embedding a strong service culture.
• Oversee daily operational management and procedures.
• Collaborate with kitchen and senior management for seamless service.

Skills

Restaurant Experience

Hospitality Experience

Management Experience

Labor Cost Analysis

Leadership Experience

Profit & Loss

Computer Literacy

Cost Management

P&L Management

Retail Management

Assistant Manager Experience

Job description

Restaurant Manager Michelin Guide Listed 5 Boutique Hotel Service Charge Bonus

Location: Bath Somerset

Salary: per year (DOE) monthly service charge (2000 per year) management bonus

Hours: Full-time mix of day evening and weekend shifts

About the Property

Set within four acres of award‑winning gardens and housed in an elegant Georgian building just a short walk from Bath city centre, this luxury 5‑star hotel is recognised in the Michelin Guide for its refined dining and exceptional hospitality. With a main dining room offering seasonal carefully executed dishes and a more relaxed dining space, the hotel has built a long‑standing reputation for quality, comfort and memorable guest experiences.

The Opportunity

We are seeking a highly professional and engaging Restaurant Manager to lead the front‑of‑house team and oversee service across both dining outlets. You’ll play a key role in maintaining the property’s excellent reputation, delivering warm attentive service and ensuring that every guest experience is consistently exceptional.

Key Responsibilities

• Lead and inspire the restaurant team across all dining areas;
• Maintain consistently high standards of service and guest care;
• Develop strong menu knowledge and confidently support guest recommendations;
• Recruit, train and mentor team members, embedding a strong service culture;
• Oversee opening and closing procedures and daily operational management;
• Work collaboratively with the kitchen and senior management to deliver seamless service;
• Support rota planning, labour management and operational efficiency;
• Handle guest feedback professionally, ensuring proactive service recovery.

About You

• Proven experience as a Restaurant Manager or senior FOH leader in a high‑quality hotel or restaurant;
• Comfortable managing both fine‑dining and casual dining operations;
• Warm, confident communicator with a strong guest‑focused approach;
• Organised, proactive and hands‑on with flexibility to work mixed shifts;
• Passionate about hospitality, food, wine and team development;
• Able to foster a positive collaborative culture across all departments.

Whats on Offer

• Per year (experience‑dependent);
• Monthly service charge (approx. 160 per month / 2000 per year);
• Management bonus scheme;
• Complimentary meals on duty;
• 25% discount on F&B across the wider hotel group;
• Exceptional 25 B&B staff rate for you, family and friends;
• Perkbox membership with retail and hospitality savings;
• Employee Assistance Programme for wellbeing support;
• Excellent training pathways and career progression opportunities;
• Long‑service milestone rewards including Champagne dining experiences, hotel stays, additional paid leave and personalised gifts.

Key Skills

• Restaurant Experience
• Labor Cost Analysis
• Hospitality Experience
• Cost Management
• Assistant Manager Experience
• Management Experience
• Profit & Loss
• Computer Literacy
• Leadership Experience
• P&L Management
• Restaurant Management
• Retail Management

Apply Now

If you’re a driven, guest‑focused Restaurant Manager ready to lead an exceptional team in one of Bath’s most prestigious hotels, we’d love to hear from you.

Please contact Jonny at or call 0.

Employment Details

Employment type: Full‑time

Experience required: years

Vacancy: 1

Annual salary: 42000 – 45000