Restaurant General Manager — Brand & Service Lead

CHUCS Bar and Grill; Greater London; On-site; GBP 35,000 - 50,000; Full time

Job summary

A leading restaurant in London is seeking a management professional to oversee day-to-day operations and ensure service standards are met. Responsibilities include training staff, managing finances, and ensuring compliance with health and safety regulations. The ideal candidate will have experience in leadership and a passion for excellent customer service. This role requires working 5 days a week, including weekends, with a focus on creating a positive restaurant environment.

Qualifications

• Proven experience in restaurant management with strong leadership skills.
• Ability to manage finances, including budgets and rotas.
• Knowledge of Health and Safety/Food Hygiene legislation.

Responsibilities

• Manage front of house employees and ensure service standards.
• Oversee customer service and staff training.
• Ensure compliance with health and safety regulations.

Job description

A leading restaurant in London is seeking a management professional to oversee day-to-day operations and ensure service standards are met. Responsibilities include training staff, managing finances, and ensuring compliance with health and safety regulations. The ideal candidate will have experience in leadership and a passion for excellent customer service. This role requires working 5 days a week, including weekends, with a focus on creating a positive restaurant environment.