Restaurant General Manager - Bolton

Mansell Consulting Group Ltd; United Kingdom; On-site; GBP 45,000 - 65,000; Full time

Job summary

A leading hospitality firm in the United Kingdom is seeking a passionate General Manager to lead the launch of a flagship restaurant. The ideal candidate will thrive in high-energy environments, demonstrate outstanding leadership skills, and prioritize creating an excellent guest experience. Responsibilities include training teams, maintaining operational standards, and managing day-to-day restaurant functions. This role offers a unique opportunity to build a high-performing team and culture from the ground up.

Qualifications

• Passion for hospitality and guest experience.
• Strong leadership skills with a hands-on approach.
• Ability to work calmly under pressure.

Responsibilities

• Train and inspire front-of-house and bar teams.
• Deliver authentic Northern hospitality experiences.
• Oversee day-to-day restaurant operations.

Job description

The Opportunity

We are seeking a passionate, experienced and energetic General Manager to lead the launch of our valued Clients Flagship restaurant. This is an exciting opportunity for someone who thrives in high-energy hospitality environments, loves quality food and culture, and is ready to build and inspire a high-performing team from the ground up.

About You

You are a natural leader with a warm, engaging personality and a genuine love for hospitality. You are hands‑on, organised, commercially aware and calm under pressure. You take pride in creating an outstanding guest experience and a positive, professional team culture.

Key Responsibilities

Leadership & Culture

• Train and inspire a strong front‑of‑house and bar team
• Lead by example on the floor during service
• Build a positive, inclusive and high‑performance culture
• Set clear standards for service, appearance and behaviour

Service & Guest Experience

• Deliver an authentic Northern hospitality experience
• Ensure Steps of Service are followed consistently
• Handle guest feedback and resolve issues professionally
• Maintain excellent standards of cleanliness and presentation

Operations & Performance

• Oversee day‑to‑day restaurant operations
• Manage rotas, payroll, stock control and ordering
• Maintain GP, labour and overhead targets
• Ensure health & safety and food hygiene compliance

Opening & Launch

• Support with pre‑opening setup, training and dry runs
• Organ …