Regional Executive Chef: High-Volume Event Dining (6-Month)

Sodexo; Liverpool; Hybrid; GBP 50,000 - 55,000; Full time

Job summary

A leading hospitality service provider is seeking a Regional Chef for a 6-month contract across the North of England. This role involves ensuring high culinary standards, innovative menu delivery, and team leadership at multiple venues. Candidates should have a strong fine dining background and proven experience in high-volume event catering. The position offers a competitive salary up to £55,000 plus bonuses, with opportunities for personal and professional growth.

Benefits

Flexible Benefits fund of £1,300

Employee Assistance Programme

Access to health and wellbeing app

Sodexo Discounts Scheme

Retirement Plan membership

Volunteering Opportunities

Cycle to Work Scheme

Qualifications

• Proven success in high-volume events or large-scale banqueting.
• Strong fine dining background with creativity and passion for food.
• Flexibility to travel across the region as required.

Responsibilities

• Lead and support high-quality culinary operations.
• Ensure consistent menu delivery across venues.
• Maintain exceptional food safety and health standards.
• Support the development of new menu concepts and culinary initiatives.

Skills

Leadership

Culinary creativity

Communication

Food P&L understanding

Safety standards knowledge

Education

Basic Food Hygiene qualification

Tools

MS Office (Word, Excel, PowerPoint)

Job description

A leading hospitality service provider is seeking a Regional Chef for a 6-month contract across the North of England. This role involves ensuring high culinary standards, innovative menu delivery, and team leadership at multiple venues. Candidates should have a strong fine dining background and proven experience in high-volume event catering. The position offers a competitive salary up to £55,000 plus bonuses, with opportunities for personal and professional growth.