Regional Chef FTC

Sodexo; United Kingdom; Hybrid; GBP 40,000 - 60,000; Full time

Job summary

A leading global service provider is seeking a Regional Chef for a 6-month FTC contract to oversee culinary operations across various venues in Northern England. The role demands strong experience in fine dining and high-volume events along with exceptional leadership skills. Responsibilities include managing food delivery, ensuring safety standards, and innovating menus. The position offers a competitive salary of up to £55,000, ample benefits, and potential for career growth.

Benefits

Mental health and wellbeing support

Employee Assistance Programme

Health and wellbeing app

Sodexo Discounts Scheme

Retirement Plan

Death-in-Service benefit

Learning and development opportunities

Cycle to Work Scheme

Volunteering Opportunities

Flexible work environment

Qualifications

• Proven success in high-volume events or large-scale banqueting.
• Strong fine dining background with creativity and passion for food.
• Exceptional organization and planning ability.
• Skilled in MS Office (Word, Excel, PowerPoint, Email).
• Demonstrable leadership experience across multi-outlet operations.

Responsibilities

• Provide hands-on culinary support across multiple venues.
• Ensure consistent, high-quality food delivery.
• Uphold exceptional food safety and health standards.
• Contribute to innovation in event menus.
• Lead and develop culinary teams for effective performance.
• Manage ordering and waste control processes.

Skills

High-volume events experience

Fine dining background

Client presentation skills

Food cost control

Organizational skills

Basic Food Hygiene qualification

MS Office skills

Leadership experience

Flexibility to travel

Education

Level 3 Supervising Food Safety or similar

Job description

Job Description

Regional Chef FTC 6 month contract (initially) – Stadia Locations across the North of England to include ACC Liverpool, Emirates Old Trafford, Preston, Blackburn, Headingley, Nottingham Forest and other regional venues as needed to £55,000pa + excellent bonus and benefits 40hrs pw 5/7 occasional weekend and evenings Flexible Benefits fund of £1,300 to utilise across an array of benefits Fine Dining background gained in hotels, restaurants or contract catering and Food Hygiene qualification essential.

What You’ll Do

• Provide hands‑on culinary support across multiple venues to ensure the smooth delivery of events of all scales.
• Maintain consistent, high‑quality food delivery by ensuring all menu specifications are followed, trained, and accurately executed.
• Uphold exceptional Food Safety, Health & Safety and COSHH standards, achieving strong audit performance across all sites.
• Bring creativity and current food trends into event menus, contributing to innovation and the wider Sodexo Live! culinary strategy.
• Support the development and delivery of new menu concepts, client projects and culinary initiatives within agreed timeframes.
• Lead, motivate and develop culinary teams, including casual staff, ensuring effective performance and engagement.
• Support efficient workforce planning, rota management and labour cost control across venues.
• Manage ordering, waste control and stock processes to ensure availability, minimise waste and meet budget targets.
• Deliver engaging client tastings and represent the culinary team confidently during client interactions.

What You Bring

• Essential: Proven success in high‑volume events or large‑scale banqueting.
• Essential: Strong fine dining background with creativity and passion for food.
• Essential: Confident presenter and communicator, comfortable with clients and senior colleagues.
• Essential: Solid understanding of food P&L, food cost control, and margin delivery.
• Essential: Exceptional organisation and planning ability.
• Essential: Basic Food Hygiene qualification.
• Essential: Skilled in MS Office (Word, Excel, PowerPoint, Email).
• Essential: Demonstrable leadership experience across multi‑outlet operations.
• Essential: Flexibility to travel across the region as required.
• Desirable: Level 3 Supervising Food Safety or similar.
• Desirable: IOSH Managing Safely.
• Desirable: Retail food operation or production kitchen experience.
• Desirable: Experience in contract catering and client‑facing roles.
• Desirable: Training experience or a training qualification.

What We Offer

• Unlimited access to an online platform offering mental health and wellbeing support.
• Employee Assistance Programme to help with everyday issues or larger problems where you may need additional support, including legal and financial advice, support with work related issues or personal issues such as bereavement.
• Access to a free health and wellbeing app that provides rewards for maintaining a healthy lifestyle and includes access to a 24hr virtual GP and various other services.
• The Sodexo Discounts Scheme, offering great deals 24/7 (also open to friends and family) and/or the prepayment cashback card.
• Money Insights and financial benefits via the Salary Finance Platform.
• Save for your future by becoming a member of the Sodexo Retirement Plan.
• A Death‑in‑Service benefit for colleagues who pass away whilst employed by Sodexo.
• Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo, including a variety of learning and development tools.
• Cycle to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit.
• Volunteering Opportunities to enable all colleagues to help support worthwhile causes in our communities.
• Flexible and dynamic work environment.

About Sodexo

Sodexo reserves the right to close this advertisement early if we are in receipt of a high volume of applications. About Sodexo: At Sodexo, our purpose is to create a better every day for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On‑Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services. We are committed to being an inclusive employer. We welcome and encourage applications from people with a diverse variety of experiences, backgrounds, and identities. We encourage our employees to get involved with our Employee Networks such as Pride, Sodexo Parents & Carers, Sodexo Disability, Ability network, So Together, Generations and Origins. We’re a Disability Confident Leader employer. We’re committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations. Click here to read more about what we do to promote an inclusive culture. The rewards and Benfits guide is attached.

Keywords

• Sodexo
• Sodexo Jobs
• Sodexo Jobs near me
• disability confident
• family friendly
• inclusive
• forces friendly
• Culinary Leadership
• Event Catering
• Food Safety
• Menu Innovation
• High‑Volume Operations
• Team Development
• Multi‑Site Support
• Cost Control
• Client Engagement
• Operational Excellence