R&D Chef: Innovation-Driven Product Developer

Pilgrims Europe; Norwood Green; On-site; GBP 35,000 - 45,000; Full time

Job summary

A prominent food company in West London is seeking a Development Chef to innovate and enhance product recipes. The successful candidate will lead culinary projects, ensuring alignment with market needs and business strategies. Responsibilities include developing new products, conducting presentations, and collaborating with cross-functional teams. This position offers competitive salary, career development, and numerous benefits, ideal for a passionate chef with experience in food manufacturing.

Benefits

Competitive salary

Career development opportunities

Enhanced Sick Pay

Employee Assistance Programme

Free site Car Parking

Qualifications

• 5 years' experience as a Chef or equivalent food experience.
• Previous experience in the Food Manufacturing Industry is desirable.
• Product / Menu Costing Experience.
• Sourcing of Ingredients / Produce.
• Passionate about food.

Responsibilities

• Develop innovative recipes based on customer briefs.
• Prepare product costings and understand commercial implications.
• Support and direct R&D Kitchen Assistants.
• Prepare product samples and conduct product presentations.
• Maintain awareness of market trends and competitor activity.

Skills

Chef experience

Food manufacturing knowledge

Project management skills

Attention to detail

Excellent communication skills

Job description

A prominent food company in West London is seeking a Development Chef to innovate and enhance product recipes. The successful candidate will lead culinary projects, ensuring alignment with market needs and business strategies. Responsibilities include developing new products, conducting presentations, and collaborating with cross-functional teams. This position offers competitive salary, career development, and numerous benefits, ideal for a passionate chef with experience in food manufacturing.