Quality Manager

Zest Recruitment; England; On-site; GBP 40,000 - 50,000; Full time

Job summary

A food manufacturing company in the United Kingdom is seeking a QA Manager to lead its QA team and ensure compliance with quality standards. The role involves supervising the QA team, delivering training, and supporting audits. The ideal candidate has experience in food manufacturing QA, a Level 3 HACCP qualification, and strong leadership skills. Join a company committed to quality and continuous improvement.

Qualifications

• Experience in a QA supervisory role within food manufacturing.
• Level 3 HACCP and Food Safety qualification (Level 4 desirable).
• Strong leadership, communication, and problem-solving skills.

Responsibilities

• Supervise and support QA team members across shifts.
• Deliver Food Safety and Quality training to production staff.
• Support internal and external audits.

Skills

Leadership

Communication

Problem-solving

Education

HND/BSc in Food Science or Technology

Level 3 HACCP and Food Safety qualification

Tools

GMP

SOPs

Job description

Are you passionate about food safety, quality standards, and leading by example? We're looking to speak to a QA Manager looking to join a growing food manufacturing business committed to excellence in product integrity and compliance. In this role, you'll play a key part in shaping a culture of quality and continuous improvement. You'll lead and support the QA team while driving forward best practices across the site - ensuring compliance with customer standards, statutory requirements, and internal policies.

Key Responsibilities

• Supervise and support QA team members across shifts
• Deliver Food Safety and Quality training to production staff
• Support internal and external audits (including BRC)
• Conduct internal audits to ensure audit readiness
• Monitor and investigate non-conformances and complaints
• Work closely with the Technical Manager on KPIs and quality improvements
• Ensure best practices are understood and implemented across all shifts, including weekend production and hygiene teams

What You'll Need

• Experience in a QA supervisory role within food manufacturing
• Level 3 HACCP and Food Safety qualification (Level 4 desirable)
• Background in Food Science, Technology, or related discipline (HND/BSc preferred)
• Experience with GMP, SOPs, and internal/external audit processes
• Strong leadership, communication, and problem‑solving skills
• IOSH or other H&S qualifications are a plus

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