Qualified Food Environmental Health Officer

neway international; Kingston upon Thames; On-site; GBP 30,000 - 40,000; Full time

Job summary

A food safety consultancy in the UK is seeking a Food Inspector responsible for conducting up to 150 food hygiene and standards inspections. The role requires providing clear inspection reports, issuing Food Hygiene Rating Scheme scores, and offering legal advice to food business operators. Applicants should have relevant qualifications and recent inspection experience.

Qualifications

• Registered with EHORB or equivalent.
• Recent experience (within last 2 years) as a Food Inspector.
• Detailed knowledge of relevant legislation, regulations, and codes of practice.

Responsibilities

• Independently carry out food hygiene and standards inspections.
• Provide written reports and ratings under the Food Hygiene Rating Scheme.
• Return inspection paperwork within 48 hours for database entry.

Skills

Strong written and verbal communication skills

Ability to inspect all risk levels

Knowledge of relevant legislation

Education

BSc, MSc, or Diploma in Environmental Health

Higher Certificate in Food Control

Advanced Professional Certificate in Food Hygiene and Standards Control

Job description

Overview

You will be responsible for conducting 120-150 food hygiene and standards inspections over a 3-month period, covering low to high-risk premises. You will provide clear inspection reports, issue Food Hygiene Rating Scheme scores, and offer legal and best practice advice to food business operators. Timely documentation and escalation of serious issues are key to success in this role.

Independently carry out food hygiene and standards inspections.

Responsibilities

• Provide written reports and ratings under the Food Hygiene Rating Scheme.
• Return inspection paperwork within 48 hours for database entry.
• Undertake revisits and escalate serious concerns to the Lead Officer.
• Liaise professionally with food business operators and council colleagues.
• Ensure compliance with Health & Safety procedures when working alone.

Qualifications and Experience

• BSc, MSc, or Diploma in Environmental Health, registered with EHORB or equivalent.
• Higher Certificate in Food Control (HCFC) or Advanced Professional Certificate in Food Hygiene and Standards Control (APC-Food).
• Recent experience (within last 2 years) as a Food Inspector.
• Ability to inspect all risk levels and work independently, including out-of-hours.
• Strong written and verbal communication skills.
• Detailed knowledge of relevant legislation, regulations, and codes of practice.