Project Manager Commercial Kitchen Equipment and Bars
Job Type: Full-Time
Schedule: Monday till Friday
Location: Off-Site
Salary: £35,000 £45,000 per annum (we would also consider a trainee for this role, £28,000 £35,000 per annum)
Benefit: Company Car
Overall Role
Lead and manage projects from initial concept through to final completion, ensuring all work is delivered on time, budget, and to the required standards.
Main Responsibilities
- Attend all relevant site meetings, including pre-contract, weekly progress meetings, practical completion, handover, and 6-month defect reviews.
- Oversee the installation of kitchen equipment and fabrication, including being present on-site on the first and last days, with regular site visits throughout the installation phase.
- Liaise with Installation Engineers to identify and resolve snagging issues before project completion.
- Work closely with site contractors to ensure all service installations (water, waste, electrical, gas) follow approved service drawings.
- Coordinate with the administration team to ensure all contractors are on-site in line with the main contractor s program of works.
- Participate in weekly project meetings with the sales and administration teams to review active and upcoming projects.
- Review all drawings to ensure accuracy of services, specifications, and load requirements.
- Conduct site measurements and report any necessary kitchen layout modifications to the client s management team and the sales department.
- Measure, draft, and approve all fabrication required for each project.
- Visit sites to assess access requirements for installations.
- Manage multiple projects simultaneously, typically between 3 and 10 at any one time, along with several smaller daily tasks.
- Work with the administration team to review invoices and ensure any additional requested work is submitted to the client for approval.
Desired Skills and Qualities
- Excellent communication abilities.
- Strong leadership and problem-solving skills.
- Ability to work under pressure and manage multiple priorities.
- Proficient in project planning, risk management, and time management.
- High attention to detail with the ability to identify errors and challenge discrepancies.