Product Manager, Food Innovation & Menu Strategy

itsu; England; On-site; GBP 35,000 - 50,000; Full time

Job summary

A leading Asian-inspired food company is seeking a Product Manager to oversee food development within a varied portfolio including menu items and snacks. The ideal candidate should have a degree in food science or a similar field and relevant experience in the food industry, particularly within retail. Responsibilities include leading food innovation, ensuring quality standards, and collaborating cross-functionally to deliver on health strategies. This role emphasizes a creative and analytical approach to maintain high standards of food excellence.

Qualifications

• 3-4 years of experience in a similar role within the food industry, preferably in retail.
• Knowledge of food quality control processes and regulations.
• Ability to assess menus and identify enhancement areas.

Responsibilities

• Lead food innovation and ensure product quality.
• Develop health-focused strategies for new products.
• Collaborate with departments for menu delivery.
• Schedule and manage food development projects.

Skills

Food development

Health & nutrition strategy

Project management

Strong communication skills

Analytical mindset

Organisational skills

Education

Bachelor's degree in food science, nutrition, culinary arts, or related field

Job description

A leading Asian-inspired food company is seeking a Product Manager to oversee food development within a varied portfolio including menu items and snacks. The ideal candidate should have a degree in food science or a similar field and relevant experience in the food industry, particularly within retail. Responsibilities include leading food innovation, ensuring quality standards, and collaborating cross-functionally to deliver on health strategies. This role emphasizes a creative and analytical approach to maintain high standards of food excellence.