Pastry Sous Chef - Excel London

Levy Uk + Ireland; City of Westminster; On-site; GBP 42,000; Full time

Job summary

A leading hospitality company in the UK is seeking a talented Pastry Sous Chef to prepare and present high-quality pastry items. Responsibilities include maintaining hygiene standards and managing kitchen cleanliness. The ideal candidate will have a passion for high-quality service and team management. The position offers a competitive salary of £42,000 along with excellent benefits such as healthcare and generous leave policies.

Benefits

Healthcare support

23 days' annual leave

Meals on duty

Qualifications

• Competent to manage and develop a kitchen team.
• Strives to exceed service and quality expectations.
• Drives for professional delivery of service and food.

Responsibilities

• Prepare and present high-quality pastry items.
• Ensure compliance with hygiene and safety regulations.
• Manage kitchen cleanliness and food waste.

Skills

Team management

High-quality food preparation

Customer service

Hygiene compliance

Job description

Overview

We're seeking a talented and enthusiastic Pastry Sous Chef to prepare, assemble, and cook all menu dishes, providing high quality dishes for the customer and client. Assist in general cleaning of the kitchen, maintaining high standards of hygiene. Drive sales through centrally driven menu plans and promotions and ensure compliance through preferred suppliers. Provide high quality service to customers and client in line with a food service offer that is applicable to sector and client.

Responsibilities

• Prepare, cook, and present high-quality pastry and dessert items aligned with set menus and client expectations.
• Ensure all food is stored, handled, and prepared in compliance with hygiene and safety regulations.
• Maintain food quality, portion control, and presentation standards across all service periods.
• Manage kitchen cleanliness, food waste, and equipment safety in line with company policies.
• Monitor and record food temperatures, production schedules, and take corrective actions when needed.
• Support cost control and gross profit targets through efficient use of ingredients and resources.
• Deliver excellent customer service, responding promptly to requests and feedback.
• Communicate daily menus and product knowledge to the team to support customer engagement.
• Adhere to all Health & Safety, Food Safety, and personal hygiene standards, completing required training.
• Be flexible and competent across all kitchen areas, including preparation, service, and hospitality catering.

About the employer

Levy is about elevating experiences. We are a leading global hospitality partner, designing and delivering unforgettable guest moments that prioritise people and the planet. Trusted by some of the world\'s most iconic stadiums, entertainment venues, and major events — from Wimbledon and Twickenham to Tottenham Hotspur Stadium, Edgbaston, the SEC and ExCeL London — we bring experiences to life with passion and precision. Our mission is to succeed the right way. From pioneering tech and seamless operations to show-stopping menus and exceptional service, we use insight and innovation to understand guests, improve the customer journey, reduce environmental impact, and support local communities. We are a passionate, diverse team of venue specialists dedicated to making the planet better for future generations. Levy UK & Ireland is part of Compass Group, the world\'s largest catering company, and a vibrant leader in hospitality. We believe in celebrating individuality and building inclusive teams where everyone feels they belong. Our diverse team fuels creativity, innovation, and excellence. We are proud to be an equal opportunities employer and welcome candidates from all backgrounds to join us in creating a supportive, empowering workplace where everyone can thrive. Together, we create unforgettable experiences - and shape the future of hospitality.

Benefits

£42,000 + excellent benefits including healthcare, wellbeing support, 23 days\' annual leave plus bank holidays, life assurance, meals on duty, and more.

Qualifying Criteria

• Competent to work within or lead, manage and develop the team
• Acts in line with guidelines and procedures, to ensure the team operates to its maximum potential
• Always strives to deliver above and beyond the expectations set by management, customer and client
• Has a proven desire for the delivery of the highest quality of service and food offer obtainable
• Has the drive to ensure that all results are attained in the most professional and honest manner

What you’ll get in return

• Competitive salary with bonus and full company benefits
• 23 days\' annual leave plus bank holidays, your birthday off, and a holiday purchase scheme
• Healthcare & wellbeing: Aviva Digicare, Medicash (dental, optical, therapy treatments)
• Mental health support: 24/7 Employee Assistance Programme
• Family benefits: 2 days\' additional leave after returning from maternity leave
• Day off for your baby\'s first birthday
• Enhanced family leave
• Perks & discounts: Shopping, entertainment, and travel discounts
• 20% off Nuffield Health and 10% off PureGym memberships
• Financial wellbeing: Pension scheme, Life Assurance, Preferred rates on salary finance products
• Development opportunities: Professional subscriptions, Ongoing training and structured career pathways
• Meals on duty included