Pastry Commis Chef — Luxury London Hotel

Four Seasons Hotels and Resorts; Greater London; On-site; GBP 33,000; Full time

Job summary

A prestigious luxury hotel in Greater London seeks a Pastry Commis Chef to prepare dishes and support the Pastry Kitchen team. The ideal candidate will have a good understanding of cooking and food safety practices, along with effective communication skills and knife skills. The role includes a £33,000 package and a 40-hour work week, with many additional benefits like complimentary hotel nights worldwide and career growth opportunities.

Benefits

£33,000 package including service charge

40 hour working week

Excellent training opportunities

20 complimentary nights at any hotel worldwide

Free meals while on duty

Holiday entitlement increases with service

Free Life Insurance

Bupa Dental and MediCash plan

Cycle to work scheme

Employee Recognition Programmes

Qualifications

• Practical knowledge of cooking.
• Working knowledge of Food Safety, HACCP, and COSHH.
• Commitment to teamwork.

Responsibilities

• Prepare all mise-en-place items and dishes.
• Assist with the creation of menu items.
• Ensure adherence to health and safety practices.

Skills

Understanding of cooking

Communication skills

Knife skills

Culinary techniques

Education

Food Hygiene qualification (CIEH or equivalent)

Job description

A prestigious luxury hotel in Greater London seeks a Pastry Commis Chef to prepare dishes and support the Pastry Kitchen team. The ideal candidate will have a good understanding of cooking and food safety practices, along with effective communication skills and knife skills. The role includes a £33,000 package and a 40-hour work week, with many additional benefits like complimentary hotel nights worldwide and career growth opportunities.