Pastry Chef - Contract Catering - Southampton £14.7

Blue Arrow; Southampton; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading catering company is seeking a talented Pastry Chef for a rewarding role in Southampton. You will create beautiful seasonal desserts and ensure high standards of food quality. Ideal candidates have experience in baking and dessert presentation. Enjoy benefits like 28 days holiday, training opportunities, and free meals at work. Join a team that values creativity and quality.

Benefits

28 days holiday

3 volunteering days

Enhanced maternity leave

Discounts via Perkbox

Free meals while at work

Career development opportunities

Qualifications

• Experience as a Pastry Chef or Chef de Partie with a pastry focus.
• Skilled in baking and dessert presentation.
• Strong attention to food safety standards.

Responsibilities

• Prepare pastries, cakes, and desserts for service.
• Support Head Chef in food quality standards.
• Ensure food safety and allergen controls.

Skills

Baking

Patisserie

Dessert presentation

Teamwork

Communication

Attention to detail

Job description

Overview

We\'re seeking a talented and enthusiastic Pastry Chef to join our catering team at a vibrant education site in Southampton. If you have a passion for baking and creating beautiful, seasonal desserts, this is a fantastic opportunity to showcase your skills in a rewarding environment.

Role details

• Location: Southampton, Hampshire
• Contract: Permanent, 52 weeks
• Hours: Full-time
• Pay: £14.70 per hour
• Schedule: Mainly Monday to Friday, with occasional weekend support for events

Benefits

• 28 days holiday (including bank holidays)
• 3 volunteering days to support causes you care about
• 3 days grandparent leave for special family moments
• 24 weeks enhanced maternity leave
• Bespoke training & development opportunities
• Pension & life insurance
• Discounts via Perkbox (cinema, holidays, high street brands)
• Wellbeing hub & employee assistance programme
• Free meals while at work
• Career development & HIT Apprenticeships available

Key Responsibilities

• Prepare a variety of pastries, cakes, and desserts for daily service and special events
• Support the Head Chef in maintaining high standards of food quality and presentation
• Ensure food safety and allergen controls are consistently met
• Contribute to creative menu planning with seasonal and themed offerings
• Manage mise en place and ensure smooth, timely service
• Assist with school functions and catering events

About you

• Experience as a Pastry Chef or Chef de Partie with a pastry focus, ideally in contract catering or education settings
• Skilled in baking, patisserie, and dessert presentation
• Strong attention to detail and food safety standards
• Excellent teamwork and communication skills
• Flexible and proactive approach

Ready to bring your pastry passion to a role that makes a difference?

Apply today and join a team that values creativity, quality, and care.

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.