Pastry Apprentice Chef – Luxury Hotel, Training & Growth

IHG; United Kingdom; On-site; GBP 30,000; Full time

Job summary

A prestigious hotel chain in Central London is looking for a motivated Pastry Commis Chef. The role involves assisting in the preparation of desserts, maintaining high cleanliness standards, and supporting service periods. Ideal candidates should possess a strong work ethic, attention to detail, and a willingness to learn. The position offers structured training, competitive pay of £14.05 per hour, and great employee benefits, including discounts and holidays. This is a fantastic opportunity to develop your culinary skills within a professional kitchen.

Benefits

Paid overtime

28 days holiday

Free meals on duty

Amazing discounts at hotels and restaurants

50% discount in F&B outlets

Discounts from over 15,000 stores

Qualifications

• Previous experience in a professional kitchen preferred, but not essential.
• Strong work ethic with a willingness to learn and take direction.
• Ability to work early mornings, evenings, weekends, and holidays as required.

Responsibilities

• Assist in the preparation and presentation of desserts and baked goods.
• Maintain cleanliness and food safety standards.
• Support service periods with timely delivery of pastry items.

Skills

Attention to detail

Time management

Willingness to learn

Teamwork

Education

Formal culinary or pastry training

Job description

A prestigious hotel chain in Central London is looking for a motivated Pastry Commis Chef. The role involves assisting in the preparation of desserts, maintaining high cleanliness standards, and supporting service periods. Ideal candidates should possess a strong work ethic, attention to detail, and a willingness to learn. The position offers structured training, competitive pay of £14.05 per hour, and great employee benefits, including discounts and holidays. This is a fantastic opportunity to develop your culinary skills within a professional kitchen.