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A leading catering service provider in Stockbridge is looking for a passionate Catering Supervisor to oversee culinary operations. This part-time role, contracted for 22.5 hours per week, requires at least two years of catering experience and strong team management skills. The successful candidate will be responsible for food preparation, supervising teams, and liaising with customers to ensure exceptional service. Candidates must have a Basic Food Hygiene certificate and a commitment to maintaining high standards.