Part-Time Cook Manager — Lead Kitchen & Menu Excellence

Compass Group UK & Ireland; England; On-site; GBP 25,000 - 30,000; Part time

Job summary

A leading catering provider in the UK is seeking a Cook Manager to create exceptional food experiences. This part-time role (30 hours/week) requires preparing high-quality meals, managing budgets, and leading a team. The ideal candidate should have relevant qualifications, be passionate about food, and possess excellent communication skills. The position offers opportunities for career progression within a company that values individuality and invests in its people.

Qualifications

• Hold a City & Guilds 706/1 & 2 or NVQ equivalent.
• Be passionate about great-tasting food and exceptional customer service.
• Have experience managing teams in a similar role.
• Demonstrate exceptional timekeeping and reliability.

Responsibilities

• Prepare delicious, high-quality food that delights clients.
• Identify opportunities to improve food service.
• Support and train teams, ensuring everyone can excel.
• Manage budgets and meet financial targets.

Skills

Passion for great-tasting food and customer service

Team management experience

Brilliant communication skills

Ability to work under pressure

Safety-first mindset

Education

City & Guilds 706/1 & 2 or NVQ equivalent

Job description

A leading catering provider in the UK is seeking a Cook Manager to create exceptional food experiences. This part-time role (30 hours/week) requires preparing high-quality meals, managing budgets, and leading a team. The ideal candidate should have relevant qualifications, be passionate about food, and possess excellent communication skills. The position offers opportunities for career progression within a company that values individuality and invests in its people.