Operator 3, Machine Molding(D)

Barry Callebaut AG; St Albans; On-site; GBP 30,000 - 40,000; Full time

Job summary

A global chocolate manufacturer is seeking an Operator 3 for machine molding in St Albans. This role entails operating molding equipment, maintaining quality standards, and supporting line operators. Candidates should possess a high school diploma, mechanical aptitude, and SAP skills. A commitment to diversity and sustainability is essential, along with the ability to thrive in a dynamic environment. Competitive salary and benefits offered, including paid holidays and PTO.

Benefits

Competitive salary

12 paid holidays, generous PTO

Workplace flexibility

Qualifications

• Minimum three (3) years manufacturing experience, preferred.
• Knowledge of Lean Manufacturing, preferred.
• Trained in Quality/Sensory, preferred.

Responsibilities

• Operates multiple packaging lines and/or molding equipment.
• Preform advanced preventative maintenance and repairs in partnership with Technicians.
• Enters performance confirmations and shift information into SAP.

Skills

Mechanical ability/aptitude

Excellent communication skills

Math Skills

Computer skills; Excel and SAP

Education

High school diploma or GED

Tools

Class 3 Fork Lift and Handcart certification

Job description

Overview

Barry Callebaut is a global organization poised for growth; a company which has embraced the vision to delight its customers, while out-performing its competitors, a business which is committed to sustainability, has innovation in its DNA, is a leader in complex manufacturing and supply chain solutions and is focused on being a best-in-class employer. Barry Callebaut seeks diverse and passionate people who thrive in a dynamic environment, focused on continuous learning, living BC's Values and of course loving chocolate.

The Operator 3, Machine Molding (MO3), is responsible for coverage of breaks, planned time off and unplanned absences. The MO3 is also responsible for operating the molding equipment to safely manufacture the required quantity and quality standards of finished product to meet the customer's specifications. Additional responsibilities may include providing oversight of the process and supporting line operators when needed.

SHIFT HOURS: Thursday 1:00am - 7:15am and Thursday Friday and Saturday 7:00pm - 7:15am SHIFT DIFFERENTIAL: 20% hourly rate. Key responsibilities include: The duties and responsibilities described are not a comprehensive list and that additional tasks may be assigned to the employee from time to time; or the scope of the job may change as necessitated by business demands. Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.

At Barry Callebaut, we are committed to Diversity & Inclusion. United by our strong values, we thrive on the diversity of who we are, where we come from, what we've experienced and how we think. We are committed to nurturing an inclusive environment where people can truly be themselves, grow to their full potential and feel they belong. #oneBC - Diverse People, Sustainable Growth.

Responsibilities

• Performs duties of an Operator 2, Machine Molding
• Line Operator coverage as needed for breaks, planned time off and unplanned absences
• Operates multiple packaging lines and/or molding equipment
• Identifies improvements per KPI's
• Communicates through Team Board's and with leadership team
• Perform Machine set up
• Preform advanced preventative maintenance and repairs in partnership with Technicians
• Performs and oversees product quality control checks on assigned positions
• Enters performance confirmations and shift information into SAP
• Line Operator coverage as needed
• Reviewing / Confirmation of Shift Paperwork
• Fully trained and assists as needed in the "Pull Sheet" process
• Performs Master Sanitation
• Fill in for Item Changeover Coordinator as needed

Qualifications

• High school diploma or GED
• Mechanical ability/aptitude, a plus
• Excellent communication skills both verbally and written
• Math Skills
• Computer skills; Excel and SAP, required
• Minimum three (3) years manufacturing experience, preferred
• Knowledge of Lean Manufacturing, preferred
• Understand manufacturing process flow
• Trained in Quality/Sensory, preferred
• Trained in Chocolate tempering, preferred
• Class 3 Fork Lift and Handcart certification, required
• Ability to stand on concrete floor for long periods of time
• Bend, squat, stretch, reach; frequently
• Ability to climb stairs, oftenMust be able to lift minimum of 50lbs, often
• Comfortable working at heights
• Must be able to work in a variety of weather conditions and temperatures in the facility
• Noise level can exceed .85 decibels

Benefits

• Competitive salary and comprehensive benefits package
• 12 paid holidays, generous PTO, plus your birthday off
• Environment that welcomes workplace flexibility
• An atmosphere where diversity is embraced, and inclusivity is second nature. We call it #OneBC! Just ask our champions with the Americas Women's Forum and the Racial Equality Forum!
• Ability to grow personally and professionally within an organization that values development and internal career growth
• Be part of our mission in making sustainability the norm through Forever Chocolate with priorities centered around prospering farmers, zero child labor, carbon and forest positive, and creating 100% sustainable ingredients in all of our products.