Offshore Chef Manager in Training

Compass Group UK; United Kingdom; Hybrid; GBP 59,000; Full time

Job summary

A leading catering company is seeking passionate chefs for an Offshore Chef Manager in Training program. This full-time role offers a competitive salary and a comprehensive 12-month training experience in the dynamic Energy sector. Ideal candidates will possess culinary expertise and a commitment to developing their management skills. Responsibilities include ensuring safety compliance and learning from seasoned professionals in a unique offshore environment, with plenty of opportunities for career advancement.

Benefits

Competitive salary

Career growth opportunities

Comprehensive training program

Support for offshore certifications

Unique offshore experience

Qualifications

• Proven experience as a chef, ideally in high-volume settings.
• Strong commitment to developing management and culinary skills.
• Knowledge of food hygiene and safety regulations.
• Resilience and adaptability for offshore work.

Responsibilities

• Learn from experienced Chef Managers to master service delivery offshore.
• Ensure compliance with health, safety, and food hygiene standards.
• Champion Compass Group and client policies with a strong focus on safety.

Skills

Culinary skills

Management development

Food hygiene compliance

Resilience and adaptability

Job description

Offshore Chef Manager in Training

Salary: £58,459 per annum (including holiday pay for 161 days)

Location: Offshore - North Sea Installations

Company: ESS, part of Compass Group UK & Ireland

Contract: Full-Time | 40 Hours | 12-Month Training Program

Take Your Culinary Career Offshore!

Are you ready to elevate your skills and step into the dynamic Energy sector? ESS, part of Compass Group UK & Ireland, is seeking passionate chefs to join our Offshore Chef Manager in Training Program. This is your chance to combine culinary expertise with leadership development in one of the most unique working environments in the world.

Why Join Us?

• Competitive Salary: £56k per annum
• Career Growth: Clear pathway to Chef Manager role
• Comprehensive Training: 12-month structured program with onshore workshops
• Full Support: We’ll help you gain all mandatory offshore certifications
• Unique Experience: Work on North Sea installations in a challenging, rewarding environment

What You’ll Do

• Learn from experienced Chef Managers to master service delivery offshore
• Ensure compliance with health, safety, and food hygiene standards
• Champion Compass Group and client policies with a strong focus on safety

What We’re Looking For

• Proven experience as a chef, ideally in high-volume settings
• Strong commitment to developing management and culinary skills
• Knowledge of food hygiene and safety regulations
• Resilience and adaptability for offshore