Nursery Catering Manager

Imperial Day Nursery Ltd; Leigh on Sea; On-site; GBP 23,000; Full time

Job summary

A family-run nursery in the UK is seeking an experienced Catering Manager to oversee all aspects of catering services including menu development, staff supervision, and food safety compliance. The ideal candidate will have strong leadership and culinary skills, with a passion for providing healthy meals to children. This permanent position offers a salary of £22,750 per year and additional benefits including a pension, well-being programs, and an attendance bonus.

Benefits

Free tea/coffee

Complimentary Christmas lunch

Attendance bonus

Loyalty scheme benefits

Staff well-being hub access

Company pension

Qualifications

• Proven experience in catering management within a fast‑paced environment.
• Strong organization skills and ability to multitask under pressure.
• Demonstrable skills in food production management and customer service.

Responsibilities

• Oversee food preparation and presentation to meet standards.
• Develop innovative menus considering dietary requirements.
• Manage food safety and hygiene compliance.
• Supervise procurement while maintaining budget control.
• Train staff in food production and safety protocols.

Skills

Culinary experience

Leadership skills

Food safety knowledge

Menu planning

Customer service

Organizational skills

Job description

Overview

We are seeking an experienced and dynamic Catering Manager to oversee the planning, preparation, and delivery of catering services at our family‑run nursery. The ideal candidate will possess strong leadership skills, extensive culinary knowledge, and a passion for providing healthy meals for children. This role offers an exciting opportunity to manage a dedicated team while ensuring the highest standards of food safety, quality, and customer satisfaction. The Catering Manager will play a pivotal role in coordinating all aspects of catering operations, from menu development to staff supervision.

Responsibilities

• Oversee food preparation, cooking, and presentation to meet organisational standards.
• Develop innovative menus tailored to dietary requirements, incorporating seasonal ingredients.
• Manage all aspects of food safety and hygiene in compliance with relevant regulations.
• Supervise the procurement of ingredients and supplies, maintaining budget control and cost efficiency.
• Ensure proper training of staff in food production and health & safety protocols.
• Maintain organisational records related to inventory, orders, and food hygiene standards.

Requirements

Proven experience in supervising or managing catering within a fast‑paced environment. Extensive culinary experience with skills in food preparation, cooking, and food presentation. Strong knowledge of food safety standards and regulations. Demonstrable skills in menu planning, food production management, and customer service excellence. Good organisational skills with the ability to multitask under pressure while maintaining attention to detail.

Hours of Work

9.30am‑5pm with a half an hour lunch break, Monday‑Friday, 28 days holiday inclusive of bank holidays and the Christmas holiday closure (nursery is closed from 23rd December – 1st January inclusive).

Benefits

• Free tea/coffee
• Complimentary Christmas lunch
• Attendance bonus
• Loyalty scheme – after 5 years service, receive one extra day holiday, service award and monetary bonus.
• Staff well‑being hub – access to therapy if needed.
• Company pension
• Health & wellbeing programme

Job Type

Permanent

Pay

22,750.00 per year

Work Location

In person