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New Product Development Manager

JR United Kingdom

Gloucester

On-site

GBP 50,000 - 70,000

Full time

30+ days ago

Job summary

A leading food science consultancy in Gloucester is seeking a New Product Development Manager to drive innovation in bakery and cereal processing. The successful candidate will lead various NPD initiatives and consult with industry stakeholders, bolstering both project leadership and mentoring skills. This role offers a rich portfolio of diverse projects with competitive benefits and a focus on work/life balance.

Benefits

Employee discounts and rewards
25 days holiday + 8 bank holidays
Generous work-saver pension scheme
Culture focused on work/life balance
Subsidised onsite restaurant
Free parking

Qualifications

  • Extensive industry experience in bakery science.
  • Hands-on experience in at least two key product categories (bread, cake, pastry, biscuit).
  • Proven track record in mentoring and communication.

Responsibilities

  • Lead high-impact NPD & R&D initiatives in baking.
  • Manage bespoke consultancy projects with stakeholders.
  • Deliver advanced bakery training courses tailored to industry needs.

Skills

Project leadership
Stakeholder engagement
Communication
Analytical skills

Education

Degree in Food Science or Bakery Science
Job description

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New Product Development Manager, Gloucester

Location: Gloucester, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views: 2

Posted: 22.08.2025

Expiry Date: 06.10.2025

Job Description:

Bakery NPD Manager

Join Campden BRI’s renowned Product & Ingredient Development Team and play a pivotal role in shaping the future of bakery and cereal innovation. As our Bakery NPD Manager, you’ll serve as a strategic leader and subject matter expert—driving research, guiding development, and representing our institution across the wider food industry.

This is a rare opportunity for an accomplished professional with deep technical knowledge and industry insight to influence the commercial bakery sector at scale.

No two days are the same at Campden BRI, and this is reflected in the wide diversity of projects that this role will have in their portfolio at any time! From guiding startups to develop the next big project, through to consultancy and research for some of the world’s largest food companies, this role is diverse, exciting, and a great opportunity for the right candidate!

Responsibilities:
  • Spearhead a portfolio of high-impact NPD & R&D initiatives and technical training programs within baking and cereal processing
  • Partner directly with key stakeholders—industry, government, and academia—to craft, manage, and deliver bespoke consultancy projects
  • Act as the authoritative voice of Campden BRI in the bakery sector, influencing product innovation, safety, and quality standards
  • Provide strategic guidance across cross-functional teams while mentoring emerging talent and fostering technical excellence
  • Lead conceptualization, execution, and reporting of client-based research and development projects
  • Design and deliver advanced-level bakery training courses tailored to industry needs
  • Drive project acquisition through relationship-building and proposal development
  • Collaborate cross-departmentally to ensure timely and effective project delivery
  • Maintain and enhance specialist facilities and equipment, ensuring operational excellence
Requirements:
  • Degree-qualified (or equivalent) in Food Science, Bakery Science, with extensive industry experience
  • Demonstrated expertise across bakery processes and formulations, with hands-on experience in at least two key product categories (bread, cake, pastry, biscuit)
  • Strong business acumen, with proven project leadership and stakeholder engagement
  • Exceptional communication, mentoring, and analytical skills

This is more than just consultancy—it’s leadership at the cutting edge of food science. Step into a role where your insight shapes consumer experiences and industry standards alike.

Benefits:
  • Reward platform with employee discounts and rewards
  • 25 days holiday + 8 bank holidays
  • Buy and sell holiday scheme
  • A generous work-saver pension scheme, with employee contributions matched by the company up to 10%
  • Culture focused on work/life balance (early finish Fridays)
  • Subsidised onsite restaurant
  • Free parking (note: rural location requires own transport)
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