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A leading food science consultancy in Gloucester is seeking a New Product Development Manager to drive innovation in bakery and cereal processing. The successful candidate will lead various NPD initiatives and consult with industry stakeholders, bolstering both project leadership and mentoring skills. This role offers a rich portfolio of diverse projects with competitive benefits and a focus on work/life balance.
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Location: Gloucester, United Kingdom
Job Category: Other
EU work permit required: Yes
Job Views: 2
Posted: 22.08.2025
Expiry Date: 06.10.2025
Bakery NPD Manager
Join Campden BRI’s renowned Product & Ingredient Development Team and play a pivotal role in shaping the future of bakery and cereal innovation. As our Bakery NPD Manager, you’ll serve as a strategic leader and subject matter expert—driving research, guiding development, and representing our institution across the wider food industry.
This is a rare opportunity for an accomplished professional with deep technical knowledge and industry insight to influence the commercial bakery sector at scale.
No two days are the same at Campden BRI, and this is reflected in the wide diversity of projects that this role will have in their portfolio at any time! From guiding startups to develop the next big project, through to consultancy and research for some of the world’s largest food companies, this role is diverse, exciting, and a great opportunity for the right candidate!
This is more than just consultancy—it’s leadership at the cutting edge of food science. Step into a role where your insight shapes consumer experiences and industry standards alike.