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A catering management organization in Rugeley is seeking a Cook and Catering Supervisor. This role combines hands-on cooking with management of multiple sites. Candidates must have volume catering experience and be able to oversee various kitchen operations while maintaining compliance with food standards. The position offers training in budgeting and logistics, and is an excellent opportunity for those looking to progress in the culinary field while staying in the kitchen. The contract is initially fixed until Summer Term 2026 with potential for permanence.