Luxury Sous Chef - Menu Creation & Banqueting Lead

Elite Hotels (Rotherwick) Ltd.; Eastbourne; On-site; GBP 60,000 - 80,000; Full time

Job summary

A luxury hotel in Eastbourne is recruiting a Sous Chef to support the Executive Head Chef and oversee kitchen operations. The successful candidate will manage menu planning, stock control, and staff training in a five-star environment. Ideal for experienced junior sous chefs or those looking to advance their career, the role involves working five days a week, including weekends. A strong understanding of health and safety and excellent communication skills are essential for success.

Qualifications

• Experience in a luxury kitchen environment.
• Understanding of health and safety regulations.
• Ability to train kitchen staff effectively.

Responsibilities

• Support the Executive Head Chef in kitchen operations.
• Oversee menu writing and planning.
• Manage stock control and food cost guidelines.
• Conduct office management tasks like ordering and supplier dealings.
• Train and develop kitchen brigade.

Skills

Luxury environment experience

Health and safety knowledge

Team training ability

Creative culinary skills

Kitchen management skills

Menu compilation

Excellent English communication

Ability to work under pressure

Interpersonal skills

Passion for customer service

Job description

A luxury hotel in Eastbourne is recruiting a Sous Chef to support the Executive Head Chef and oversee kitchen operations. The successful candidate will manage menu planning, stock control, and staff training in a five-star environment. Ideal for experienced junior sous chefs or those looking to advance their career, the role involves working five days a week, including weekends. A strong understanding of health and safety and excellent communication skills are essential for success.