Luxury Resort Sous Chef - Menu Innovation & Ops

Shangri-La Hotels and Resorts; Sandown; On-site; GBP 30,000 - 40,000; Full time

Job summary

A luxury resort in Sandown is seeking an experienced Service Manager – Sous Chef to oversee culinary operations. The ideal candidate has at least 3 years of sous chef experience in international and local cuisine. Responsibilities include managing kitchen operations and collaborating with the service team to maintain high quality and service standards. A diploma in hospitality or culinary skills is required, along with passion and attention to detail.

Qualifications

• At least 3 years working experience as Sous Chef with strong background in western and local cuisine.
• Knowledge in food safety and hygiene practices.
• Ability to communicate and write fluently in English and local language.

Responsibilities

• Manage overall culinary operation in the assigned Kitchen.
• Collaborate with Executive / Sous Chef for smooth culinary operation.
• Coordinate with Service team for quality and service standards.

Skills

Experience in International and Local Cuisine

Strong organizational skills

Attention to detail

Ability to multi-task

Innovative menu creation

Service-minded orientation

Fluency in English

Education

Hospitality and/or Chef Qualifications at diploma level or above

Job description

A luxury resort in Sandown is seeking an experienced Service Manager – Sous Chef to oversee culinary operations. The ideal candidate has at least 3 years of sous chef experience in international and local cuisine. Responsibilities include managing kitchen operations and collaborating with the service team to maintain high quality and service standards. A diploma in hospitality or culinary skills is required, along with passion and attention to detail.