Lounge Supervisor

DO & CO; Longford; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading hospitality provider in Longford is seeking a Lounge Supervisor at Heathrow Airport to manage the Front of House operation, ensuring high service standards and effective staff management. This role involves training, performance management, and liaising with other departments to enhance guest experiences. The ideal candidate will have over three years of supervisory experience in hospitality, demonstrating strong leadership and communication skills. This position offers competitive hourly pay and various employee benefits, fostering career development opportunities.

Benefits

£15.00 per hour

On-Site Free Meals

In-house training opportunities

Career development opportunities

Qualifications

• Minimum 3 years’ experience as a Supervisor in the hospitality industry.
• Ability to lead and motivate staff and manage team dynamics.
• Strong focus on providing excellent service to guests and resolving complaints.

Responsibilities

• Manage rostering for all catering staff.
• Order food and supplies through the Do & Co system.
• Conduct performance management and training of staff.

Skills

Leadership

Customer Service

Communication

Time Management

Organizational Skills

Problem Solving

Team Collaboration

Job description

Overview

The Lounge Supervisor at Heathrow Airport will focus on the Front of House operation whilst the Lounge is open and liaise with the kitchen to ensure all the required standards are met at all times. They will also support all management areas of the operations too when required and be expected to be part of the FB service delivery and attend to passengers as part of the attendant team.

Responsibilities

• Managing the rostering for all catering staff, including kitchen staff.
• Managing time sheets and payroll management.
• Ordering food, drinks and sundries through the Do & Co ordering system.
• Liaising with the Lounge Manager and Supervisors.
• Liaising with laundry regarding Lounge linen.
• Ordering cleaning supplies.
• Performance management and training of all staff.
• Investigating customer complaints.
• Completing daily audits and maintaining stock control.
• Ensuring food temperature is adhered to as per H&S regulations.

Qualifications

• Minimum 3 years’ experience as a Supervisor in the hospitality industry.
• Ability to lead and motivate staff, delegate tasks effectively, and manage team dynamics.
• Strong focus on providing excellent service to guests, addressing their needs, and resolving complaints.
• Effective verbal and written communication skills to interact with staff, management, and guests.
• Ability to quickly identify issues and develop solutions to enhance operations and guest experiences.
• Strong organizational abilities to manage multiple tasks, schedules, and priorities efficiently.
• Keen eye for detail to ensure the lounge is clean, well-presented, and meets high hospitality standards.
• Skills to manage time efficiently, ensuring that service levels are maintained and that tasks are completed in a timely manner.
• Understanding of budgeting, inventory control, and financial reporting to manage the lounge’s profitability.
• Familiarity with menu offerings, beverage pairings, and food safety regulations.
• Ability to handle conflicts among staff or with guests diplomatically and effectively.
• Ability to work collaboratively with other staff members, fostering a positive work environment.
• Skills in training new staff and providing ongoing development opportunities for team members.
• Flexibility to adapt to changing situations, guest needs, and operational demands.

Benefits

£15.00 per hour
Enjoy perks by referring your friends through our Refer a Friend Scheme
Save money and time with On-Site Free Meals
Expand your skills and knowledge through our in-house training opportunities.
A business where you can have a real impact, we're not afraid of new ideas!
Genuine career development opportunities, both nationally and internationally
The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market