Line Cook

Southall; Southall; On-site; GBP 25,000 - 35,000; Full time

Job summary

A culinary destination in England is seeking Line and Prep Cooks to prepare fresh, seasonal dishes while maintaining kitchen quality and cleanliness. Candidates should have a minimum of 3 years of experience in fine dining and excel in organization and time management. The position includes a competitive compensation package, comprehensive benefits, and opportunities for internal growth. Weekend and holiday availability needed. Join us in creating memorable dining experiences and enjoy free meals and wellness benefits.

Benefits

Competitive compensation package

Medical, dental, and vision insurance

Generous paid time off

401k and company match

Free daily meals

Internal growth opportunities

Qualifications

• Minimum of 3 years kitchen experience.
• Ability to read, write and understand English.
• Must be able to push, pull and lift 50 pounds.

Responsibilities

• Prepare all foods according to standard recipes.
• Monitor storage and portion control.
• Ensure cleanliness and organization in the kitchen.

Skills

Kitchen experience

Time management

Organization skills

Active listening

English language proficiency

Conversational Spanish

Education

3-5 years' experience in fine dining

Job description

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At Southall, we are looking for team members to help us as we continue our journey to inspire culinary consciousness – showcasing fresh, seasonal fare that highlights the path from seed to plate. Our dining experiences take place just steps from where our ingredients are grown and raised.

Our two restaurants, Sojourner, and January, each evoke a feeling of their own; Sojourner, our center of the life in the Inn, where all are welcome to gather, and our all-day and in-room dining emanates from its kitchen. The vibe is elegant but casual. January, our Michelin Green Star–awarded restaurant, is open exclusively for dinner, with each meal inspired by the season and the ingredients available for harvest. It’s a place where guests come together to share the joy of a meal with family and friends, all while watching it come to life in our state-of-the-art open kitchen.

Open roles

• Line Cook | Breakfast, Lunch, Dinner
• Prep Cook | Breakfast, Lunch, Dinner

Responsibilities

• Prepare all foods according to standard recipes to ensure consistency for the guest.
• Have good working knowledge of fundamental cooking procedures.
• Monitor the proper storage of products and portion control to maintain the highest levels of quality.
• Stocking and setting up the kitchen stations according to specifications.
• Ensure that all operations of the inn operate in a clean, sanitary, and organized fashion. Products must be received, stored, and handled properly in all phases of preparation.
• Ensure that all equipment in working areas is clean and in proper working condition.
• Assist in food preparation assignments during off-peak periods.
• Actively show respect for the product coming through our doors as well as your fellow co-workers. A positive attitude must be exhibited even during the most trying times.

Skills and Experience

• Minimum of 3 years kitchen experience
• Excellent time management skills; Strong organization and active listening skills
• Ability to read, write and understand the English language in order to complete requisitions, read recipes and communicate with other employees
• Conversational Spanish is preferred but not required

Education and Requirements

• 3-5 years' experience in fine dining restaurants preferred.
• Must be able to push, pull and lift 50 pounds
• Available to work weekends, evenings and/or holidays
• Must be able to walk and stand for prolonged periods as needed
• The ability to do precision work using hand tools or work aids to work, move, guide, or place objects or materials. Requires considerable dexterity of hands and fingers to do detailed work in a consistent manner. Some repetitive motion of hands and wrists is required

OUR BENEFITS

• Competitive compensation package
• Medical, dental, vision, short and long-term disability, company-provided life insurance
• Generous paid time off accruals
• 9 paid holidays annually
• 401k and company match
• Best-in-class Employee Assistance Program
• Free weekly outdoor activities and wellness classes
• 30% internal discounts
• Fresh and free daily meal
• Bountiful internal growth opportunities

Southall Farm and Inn is committed to a diverse and inclusive workplace. Southall provides equal employment opportunities to applicants and employees and does not discriminate on the basis of age, race, color, ancestry, religion, sex, sexual orientation, gender identity or expression, transgender, national origin, status as a protected veteran, disability or any other classification protected by law. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs.