Line Cook

Presbyterian Senior Living; Oxford; On-site; GBP 40,000 - 60,000; Part time

Job summary

A compassionate senior living organization in Oxford is seeking a part-time culinary professional for a temporary position with the potential to become permanent. Responsibilities include assisting in food preparation, serving, and ensuring sanitation of the work area. Compensation ranges from $19.00 - $21.00 per hour, based on experience, with additional perks like free meals during shifts. Join a team that values diversity and offers career development opportunities.

Benefits

Eat for FREE when you work

Qualifications

• One year of cooking or dining service production preferred.
• Management experience preferred.

Responsibilities

• Assist in prioritizing work assignments.
• Prepare and serve food.
• Ensure food is presented in attractive manner.
• Follow all guidelines and procedures when handling, preparing, serving and storing food.
• Responsible for the cleanliness and sanitation of work area.
• Promote culture of safety.
• Maintain food inventory and supplies.

Skills

Excellent communication skills

Strong customer service skills

Creative thinking

Ability to interpret written and verbal instructions

Capable of working independently or as a team

Job description

Presbyterian Senior Living is a mission-driven organization that lives our values of fostering teamwork, upholding integrity, embracing innovation, and leading with compassion in all that we do. Our legacy of serving more than 6,000 older adults with respect and dignity for over 95 years supports our mission to promote wholeness of body, mind, and spirit for all that live within our communities.

If you are compassionate, driven and enjoy working with an organization that is committed to valuing the diversity of all team members, one that offers a variety of schedules, career development, excellent benefit options, and more; PSL is for you! Whether you are a nurse, caregiver, culinary professional, maintenance worker or looking for a new career, we offer a wide range of career opportunities to fit your skills and interest.

Compensation from $19.00 - $21.00/Hour (based upon experience)

Part Time 6:00am-2:30pm, 16 hours bi-weekly | Occasional Weekends and Holidays

This is a TEMPORARY position with the potential to become permanent.

Eat for FREE when you work!!

Qualifications

• One year of cooking or dining service production preferred
• Management experience preferred
• Excellent communication skills
• Ability to interpret written and verbal instructions
• Strong customer service skills
• Capable of working independently or as a team
• Creative thinking and positive attitude

Responsibilities and Expectations

• Assist in prioritizing work assignments.
• Prepare and serve food.
• Ensure food is presented in attractive manner.
• Follow all guidelines and procedures when handling, preparing, serving and storing food.
• Responsible for the cleanliness and sanitation of work area.
• Promote culture of safety.
• Maintain food inventory and supplies.