Line Cook

Jack Brown's Beer & Burger Joint; Birmingham; On-site; GBP 40,000 - 60,000; Full time

Job summary

An exciting opportunity awaits at a vibrant dive bar known for its exceptional burgers! As a Line Cook, you'll be essential in delivering high-quality meals while maintaining a lively kitchen atmosphere. This role offers a chance to showcase your culinary skills, from grilling to frying, all while ensuring food safety and sanitation standards are met. Join a passionate team that values hard work and fun, and be part of a dining experience that brings joy to guests. If you thrive in a fast-paced environment and love cooking, this is the perfect role for you.

Qualifications

• Skilled in food preparation and maintaining kitchen standards.
• Experience in grilling and frying food items.

Responsibilities

• Prepare food items according to recipes and maintain cleanliness.
• Collaborate with the kitchen team for efficient food production.

Skills

Food Preparation

Grilling

Frying

Food Safety Standards

Team Collaboration

Job description

Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger. Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Browns is a crossroads of great quality and quality fun. Plainly speaking, we like to work hard and play hard, too! We are looking for skilled Line Cooks to join our team. As a Line Cook at Jack Brown's, you will play a vital role in ensuring the smooth and efficient operation of our kitchen, delivering high-quality food to our guests.

Your main responsibilities will include preparing food items according to our recipes and specifications, maintaining a clean and organized workstation, and collaborating with the kitchen team to ensure timely food production. You will also contribute to maintaining high food safety and sanitation standards.

Responsibilities:

1. Accurately follow recipes and prepare food items, including grilling and frying.
2. Adhere to portion control and presentation standards.
3. Maintain a clean and organized workstation, following food safety and sanitation guidelines.
4. Collaborate with the kitchen team to ensure timely and efficient food production.
5. Assist with the receiving, storing, and rotating of food and supplies.
6. Monitor and maintain the quality and freshness of ingredients.
7. Adhere to all safety and health regulations.
8. Communicate with Front of House to ensure timely and correct service.

Compensation: $15-$17/hour