Line Chef

The Ivy Tower Bridge; Greater London; On-site; GBP 100,000 - 125,000; Full time

Job summary

A prestigious hospitality venue in Greater London is seeking a Senior Chef De Partie to run a designated kitchen section. This role demands high volume cooking experience and attention to detail, ensuring dishes meet the esteemed standard of the establishment. The involved chef will grow professionally, with potential management pathways. Full-time position with immediate start, offering £12.5 to £15 hourly. The ideal candidate brings personality to their work and is committed to delivering exceptional service.

Qualifications

• Background in high volume cooking required.
• Experience in delivering precise dish execution.
• Ability to manage a kitchen section and work in a team.

Responsibilities

• Run a designated kitchen section ensuring dish precision.
• Ensure dishes meet The Ivy standard.
• Work in a fast-paced environment.

Skills

Attention to detail

High volume cooking experience

Teamwork in a fast-paced environment

Job description

An Ivy Senior Chef De Partie will possess a background in high volume and attention to detail. We invest time and development into this role ensuring our chef’s grow along with the business. The Ivy Collection can open many doors in your hospitality and catering career, alongside your first step’s into management as a Junior Sous.. . As a Senior Chef De Partie you will run a designated section across the kitchen ensuring each dish is executed with precision and presented to The Ivy standard. Our brigades come together from different backgrounds in hospitality and catering to deliver an Ivy dish to be proud of in a pace that can challenge you.

Experience: Required
Employment: Full-time
Schedule: Weekdays, weekends, mornings and evenings
Salary: £12.5 – £15 hourly
Starting time: Immediate start!

About The Ivy Tower Bridge:

We are looking for a special sort of person to join us at The Ivy Collection.. Someone who knows what exceptional service looks like, but who isn’t afraid to bring their personality to work; who can work the last hour of their shift as if it