Lead Sous Chef – Seasonal Menus & Team Leadership

The Nags Head; Little Kingshill; On-site; GBP 60,000 - 80,000; Full time

Job summary

A distinguished country inn is seeking a talented Sous Chef to join its kitchen team. You will work alongside the Head Chef to manage kitchen operations, lead the brigade, and maintain high standards of food presentation and hygiene. Ideal candidates should have previous experience in a similar role and a passion for quality, detail, and seasonal ingredients. This position offers an exciting opportunity to influence menu development and support a positive team environment.

Benefits

Work/Life Balance

Access to gratuities

Financial support through Wagestream

Inspirational career development programmes

Discounts on food and accommodation

Employee assistance programme

Qualifications

• Previous experience as a Sous Chef or strong CDP ready to step up.
• Confident with all sections of the kitchen and leading service.
• Passion for quality, detail, and seasonal food.

Responsibilities

• Work alongside the Head Chef to manage daily kitchen operations.
• Lead and motivate the brigade, ensuring smooth and efficient service.
• Contribute to menu development using fresh, seasonal ingredients.

Skills

Kitchen management

Team leadership

Food presentation

Menu development

Organizational skills

Communication

Knowledge of food safety standards

Job description

A distinguished country inn is seeking a talented Sous Chef to join its kitchen team. You will work alongside the Head Chef to manage kitchen operations, lead the brigade, and maintain high standards of food presentation and hygiene. Ideal candidates should have previous experience in a similar role and a passion for quality, detail, and seasonal ingredients. This position offers an exciting opportunity to influence menu development and support a positive team environment.